1.
Research and Design of Intelligent Temperature Control System of the Spreading Cultivation of Beer Yeast;
啤酒酵母扩培过程智能温度控制系统研究与设计
2.
yeast used in fermenting beer.
用于发酵啤酒的酵母剂。
3.
Overproduction and Expression of Alcohol Dehydrogenase Ⅰ in S.cerevisiae;
啤酒酵母中乙醇脱氢酶基因Ⅰ的扩增与表达
4.
STUDIES ON PROPERTIES OF GERMAN YEAST AND CHINESE YEAST DURING BEER FERMENTATION
德国啤酒酵母和国内啤酒酵母发酵性能的研究
5.
Ideal Growth Conditions for Beer Yeast Enriching Selenium and Chromium;
啤酒酵母菌富集硒、铬培养条件优化研究
6.
Saceharomyces and Candida can also spoil juices.
啤酒酵母和假丝酵母也能使果汁变质。
7.
Study on Preparation of Chromium-enriched Yeast by Discarded Brewers Yeast;
利用啤酒废酵母制备富铬酵母的研究
8.
Yeast Immobilization and Application in Beer Fermantation;
酵母固定化及其在啤酒发酵中的应用
9.
Knockout of ECM25 Gene in Brewing Yeast and Its Effects on Beer Flavor Stability;
啤酒酵母ECM25基因敲除对啤酒风味稳定性的影响
10.
Influence of fks1 gene deletion in brewers' yeast on beer flavor stability
啤酒酵母敲除fksl基因对啤酒风味稳定性的影晌
11.
Stress response of beer waste yeast in different carbon and nitrogen sources to produce live yeast cell derivative
碳、氮源对啤酒废酵母产活酵母细胞衍生物影响
12.
Yeast can be used in making beer and bread.
酵母可用于酿啤酒和发面包。
13.
The contamination of wild barm would result in inferior beer quality.
野生酵母污染会造成啤酒质量问题。
14.
Barley, hops, yeast and water form the basic ingredients of beer.
大麦、蛇麻、酵母和水是啤酒的基本配料。
15.
Selection of Diacetyl-less Brewer Yeast and Scaling-up Fermentation
低双乙酰啤酒酵母菌种选育及其中试
16.
Studies on Effects of Physico-chemical Properties of Saccharomyces Cerevias under High Pressure;
高压对啤酒酵母理化性质影响的研究
17.
The Production of Natural Blend Amino Acids from the Waste Brewer's Yeast Cells;
利用啤酒酵母制备复合氨基酸的研究
18.
The Study of Saccharomyces Cerevias Mutation Induced by High Pressure and Mechanism Discuss;
高压诱变啤酒酵母的研究及机理探讨