1.
Researches on Preservation Methods and Cause Analysis of Hollow of Huangzhou Radish
黄州萝卜保鲜方法的研究及糠心原因分析
2.
Preservation of Chilled Meat and its Safety
冷却肉的保鲜方法及其安全性研究进展
3.
Cultivar "Xiaohongmao" of China rose was selected as the research matierials in this study,and the preserving effects of different preserving methods were compared.
本研究以月季花为试材,品种为“小红帽”,比较了不同保鲜方法的月季花保鲜效果。
4.
New methods to keep meat fresh had created a huge demand for beef cattle.
牛肉保鲜方法的出现使人们对肉用牛的需求量大大增加。
5.
In this article, the problems in the process of storage and the main storage methods of Dong Jujube were introduced and the kinds and characteristics of Dong Jujube were impressed.
介绍了冬枣的特性,对冬枣在贮藏过程中出现的问题及主要贮藏保鲜方法进行了论述。
6.
The Preservation Theory and Methods of Tomato Coated with an Edible Film at Ambient Temperature
番茄常温可食涂膜保鲜的理论与方法
7.
Study on HPLC Methods for Determining Pesticides in Muskmelon;
甜瓜保鲜剂的高效液相色谱测定方法的研究
8.
Practice Studies on a Novel Preservative Method of Wuxi Peaches at Ordinary Temperature
常温下无锡水蜜桃保鲜新方法的应用研究
9.
A humidity compensation method for storage of fresh frozen decompression devices
减压冷藏保鲜贮藏装置的一种湿度补偿方法
10.
Effects of some treatments on the storability of papaya fruits
几种处理方法对番木瓜果实贮藏的保鲜效果
11.
Guideline for Safety Application and Determination of Common Fruit Preservatives on Typical Subtropical Fruits
南方主要水果常用防腐保鲜剂使用准则及测定方法研究
12.
This approach to extended shelf-life is used for many perishable products, including fresh fruits and vegetables, as well as fresh meats and seafoods.
这种延长保质期的方法适用于许多易腐败的产品,包括新鲜的水果和蔬菜以及鲜肉和海产品。
13.
No insects and mould in stored wheat were found by using the technique.
该气控方法储存小麦可达保鲜、虫霉损害，安全储粮目的。
14.
Residue Analysis of Procymidone,Imazalil,Iprodione and Prochloraz in Apple,Banana and Citrus
苹果、香蕉和柑橘中腐霉利等4种防腐保鲜剂残留分析方法
15.
Effects of Different Lethal Methods and Partial Freezing Treatment on Fresh-keeping Properties of Tilapia
不同致死方法和微冻处理对罗非鱼保鲜特性的影响
16.
Common Fresh-keeping Agents of Dianthus carryophyllus Cut Flowers for Household
香石竹鲜切花家庭常用保鲜液配方的筛选
17.
Establishment and application of the HACCP system of storage and fresh keeping of grape in the South China
南方葡萄采后贮藏保鲜HACCP体系的构建
18.
The Practice on Both Free From Freezing Preservation of Fresh Produce and Food Safety on Hypobaric Storage Technology
减压贮藏技术在生鲜产品不冻结保鲜与食品安全方面的实践