1.
Research on the Key Operations of Assaying Capsaicinoids in Pepper Products;
辣椒制品中辣椒素同系物分析的关键问题研究
2.
"The pungency of hot peppers, including tabasco, chili, and cayenne peppers, comes from the compound capsaicin in the internal partitions of the fruit."
辣椒,包括朝天椒、辣椒和卡宴辣椒,其辛辣味来自果实内部的辣椒素化合物。
3.
Study on Extraction of Capsaicin and Pigment from Dry Red Capsicum Frutescens L;
干红辣椒中辣椒红素和辣椒素的提取
4.
Detection of Capsaicin and Dihydrocapsaicin Content and Analysis of Pungency Degree in Different Pepper Genotypes
不同基因型辣椒的辣椒素含量测定和辣度级别分析
5.
capsanthin colour
辣椒红色素（食用天然植物色素）
6.
Primary Study on Bioactivity of Capsaicine and Capsinoids by High-throughput Screening
高通量筛选辣椒素与辣椒素酯生物活性的初步研究
7.
Effects of Nitrogen on Contents of Capsaicin and Its Same Substrates in Pepper Fruit
氮素对辣椒果实中辣椒素及其竞争物质含量的影响
8.
Analysis and Sensory Characteristic Research of Capsaicinoids;
辣椒素类物质分析及其感官特性研究
9.
Safety Toxicology and Function Assessment of Capsaicinoids
辣椒素类物质的安全毒理与功能评价
10.
The acute toxic study of capsaicinoids in rats
辣椒素类物质对小鼠的急性毒性研究
11.
Lipase-Catalyzed Synthesis and Bioactivity of Capsinoids
天然辣椒素酯的酶促合成与生物活性
12.
Enrichment of capsaicin analogues by macroporous adsorption resin
大孔吸附树脂对辣椒素类似物的富集
13.
Allelopathy Functions of the Root Exudates of Line Pepper to Pepper and Other Crops;
线辣椒根系分泌物对辣椒等受体作物生长发育的影响
14.
Phylogenetic Analysis of Phytophthora capsici from Different Areas
不同来源辣椒疫霉菌的系统发育分析
15.
Study on the Microbial Flora on Dry Capsicums and the Storage Method;
干辣椒微生物区系及保藏方法的研究
16.
The hairy arachnid's venom was found to include chemicals that target the same pain pathways as chili peppers, causing maximum distress to bite victims.
这种毛茸茸的节肢动物的毒素被发现同辣椒类植物有同样的功效会令受害者极其不适。
17.
colorless pungent crystalline compound derived from capsicum; source of the hotness of hot peppers of the genus Capsicum such as chili and cayenne and jalapeno.
无色刺激的晶状化合物，源自辣椒，是辣椒属辣椒（如红辣椒、牛角椒、墨西哥胡椒）的辣味源。
18.
Study on Biotransformation and Intervening Obesity Action of Capsaicin Analog
辣椒素类似物的生物转化和预防肥胖作用研究