1.
The Influence of Denatured Layer on the Properties of Cemented Carbides
硬质合金线切割加工变质层的形成及对材料性能的影响
2.
Quite apart from changes in the texture of unprocessed foods, there are the textural aspects of processed foods.
除未加工食品有质构变化外,加工食品也有质构变化。
3.
The CALEDONIAN METAMORPHISM AND METAMORPHIC FACIES SERIES DIVISION OF MIDDLE PROTEROZOIC GROUP STRATA IN NORTH WEST OF FUJIAN PROVINCE
闽西北中元古界地层加里东变质作用和变质相系划分
4.
Processing Quality Forecast and Diagnosis for Gear-box Shell Production Line
变速箱壳体机械加工质量预测与诊断
5.
Some Deeper Thoughts in the County s Transformation from Agriculture to Food Processing;
农业大县向食品加工大县转变的深层思考
6.
Study on Engineering Technique for Reinforcement of Consequent Bedding Rock Slope by Rockbolts;
大锚杆加固顺层岩质边坡的工程技术研究
7.
Study on the Multiple Deformations and Structural Levels of the Precaledonian Metamorphic Basement in Northern Fujian
闽北前加里东期变质基底的多期变形和构造层次研究
8.
Testing and cortrolling methods of grinding badness layer of bearings working surface.
轴承工作表面的磨削变质层的检验及控制方法。
9.
Multistage Manufacturing Quality Control and Diagnosis Based on Gearbox Casing
变速箱壳体多工序机加工的质量控制与诊断
10.
Studies on the Changes of Quality and the Technic of Controlling during the Storing and Machining the Persimmon;
柿果贮藏加工品质变化及控制技术的研究
11.
Study on Change of Main Flavour Composition in Preserved Ham During Processing;
腊肉加工过程中主体风味物质变化研究
12.
Effect of Resistant Starch on Dough Rheological Properties and Processing Qualities;
抗性淀粉对面团流变学特性及加工品质的影响
13.
Research On the Changing Rules of Quality of the Machined Surface in Tool-wearing Process;
刀具磨损过程中已加工表面质量变化的研究
14.
Effects of Modification on Turning Properties of the High Strength Gray Cast Iron
变质处理对高强度灰铸铁车削加工性能的影响
15.
Change in Aromatic Components of Semi-dried Litchi during Drying Process
半干型荔枝干加工过程中香气物质的变化
16.
Experience on Investigating and Punishing a Case of Processing Deteriorated Pickles
对一起超范围加工变质榨菜案的查处体会
17.
The study on the engineering property change of cylindrical pile strengthening soft foundation soil and piles
筒桩加固软基桩间土的工程性质变化研究
18.
Study on the changes of texture and color of Cantonese sausage during processing
广式腊肠加工过程中质构与色泽变化的研究