1.
Advances in the Research on the Methods of Prediction of the Flexible Rigions in Protein
蛋白质柔性区间的预测方法研究进展
2.
The Study of the Kinetics and Thermodynamics of the Flexible Proteins Folding and Binding;
柔性蛋白质折叠与结合的动力学和热力学研究
3.
Biological Property and Tissue Distribution of Doxorubicin Albumin Microspheres in Rats
多柔比星白蛋白微球的生物性质及其在大鼠体内的分布
4.
Study of DNR Magnetic Albumin Microspheres
磁性导向柔红霉素白蛋白微球的研究
5.
Drugresistance Proteins Study of Eineria Tenella;
柔嫩艾美尔球虫耐药株的蛋白质研究
6.
Study on Immobilizing Papain on Aminated Resin by Flexible Connection;
胺基柔性载体固定木瓜蛋白酶的研究
7.
immunoreactive protein
免疫反应性蛋白，免疫活性蛋白（质）
8.
Delicate and soft nature silk gives you comfort, and nature protein gives you health.
天然蚕丝，丝丝娇柔，天然蛋白质，给您舒适与健康。
9.
glial filament acidic protein
胶质（细胞）纤丝酸性蛋白
10.
competitive protein-binding technique
竞争性蛋白质结合技术
11.
Protein obtained from the denatured soybean meal with basel proteinase
碱性蛋白酶提取变性脱脂豆粕中蛋白质
12.
Functional Properties of Protein in Foods(Ⅱ)--Collagen and Plasma Protein
食品中蛋白质的功能(五) 食品蛋白质的功能性质(二)——胶原蛋白和血浆蛋白
13.
Protein Functionality in Food Systems(Ⅲ) Protein Functionality in Food Systems(Ⅰ)--Whey Protein and Casein Phosphopeptides
食品中蛋白质的功能(三) 食品蛋白质的功能性质(一)——乳清蛋白与酪蛋白
14.
Protein Functionality in Food Systems(Ⅵ) The Functional Properties of Protein in Food System(Ⅲ)--Soy Protein and Wheat Gluten Protein
食品中蛋白质的功能(六) 食品中蛋白质的功能性质(三)——大豆蛋白和小麦蛋白
15.
a proteolytic enzyme obtained from the unripe papaya; used as a meat tenderizer.
可消化蛋白质的酶，从未熟的番木瓜中获得，用作肉的柔嫩剂。
16.
Effect of Maximal Training on Serum Testosterone, Cortisol and Hemoglobin of Male Judoka;
大负荷训练对男子柔道运动员血清睾酮、皮质醇及血红蛋白的影响
17.
The Preparation of Seed Storage Proteins of Chickpea and Its Protein Peptides' Functional Properties;
鹰嘴豆蛋白的制备与其蛋白肽功能性质的研究
18.
Studies on Extraction of Rice Protein Concentration and Modification of Rice Protein;
大米浓缩蛋白的研制及蛋白质改性的研究