1.
Study on Concrete Structure Corrosion Mechanism and Protection in Salinity Dry Environment with Great Temperature Difference;
盐碱干燥大温差环境下桥梁混凝土结构腐蚀机理与防护研究
2.
Study on the Water Content Testing and Microstructure of Concrete in Dry Climate with Big Temperature Change;
干燥大温差气候下混凝土含水量测定与显微结构的研究
3.
Study on the factors of explosion puffing drying for carrots at variable temperature and pressure difference
胡萝卜变温压差膨化干燥影响因素研究
4.
New Double Conical Vacuum Dryer Used for Drying Process with Room Temperature
新型双锥干燥机为常温干燥创造条件
5.
Effects of temperature and granule size on sludge drying characteristics
温度与颗粒大小对污泥干燥特性的影响
6.
Optimization of Explosion Puffing Drying for carrots at Variable Temperature and Pressure Difference by Response Surface Methodology
响应面分析法优化胡萝卜变温压差膨化干燥工艺参数
7.
electric vacuum drying oven
电热恒温真空干燥箱
8.
drying air temperature control
干燥用空气温度调节器
9.
Study on stage drying characteristic and optimum drying technology of preserved prunes(Jiayingzi)
加应子变温干燥特性和最佳干燥工艺研究
10.
Application of low temperature drying technology of lignite on drying the slack coal of Laogongyingzi Coal Mine
利用褐煤低温干燥技术干燥老公营子矿末煤
11.
In the last few weeks, Mongolia has an exceptional dry and hot weather. Temperature surged to a high of 40 degree centigrade. Most areas are so dry and hot. Hence, it is easy to have a fire.
这几周来，蒙古的天气异常燥热，气温高达摄氏四十度，致使大部分地区天干物燥，容易起火。
12.
Further to the north is the great plain, still steadily thawing and drying.
再向北方是一片大平原，仍在逐渐变得温暖和干燥。
13.
Dynamic Characteristics of Temperature and Humidity Parameters and Heat Saving Principle in the Dryer Section of a Large-scale Paper Machine
大型纸机干燥部温湿参数动态特征及热能节约原理的研究
14.
Control the crack on mass concrete in Africa climate
浅谈非洲高温干燥气候下大体积混凝土施工裂缝的控制措施
15.
a vast desert all adust
一大片沙漠,干燥,炎热
16.
Store in dry and temperate condition. Keep from freezing.
请保存于干燥的室温环境下，严禁冰冻。
17.
Key Technologies on Explosion Puffing of Fruits and Vegetables at Low-Temperature and High-Pressure;
果蔬低温高压膨化干燥关键技术研究
18.
Effect of Drying Temperature on the Sugar Constituents of Panx Quinquefolium;
干燥温度对鲜西洋参糖类成分的影响