1.
Effects of Bamboo Vinegar on Soil Fertility and Growth of Cunninghamia Lanceolat;
竹酢液对杉木土壤肥力和生长效应的影响
2.
Charcoal gift series put various delicate bamboo charcoal and vinegar products in one box with fine decoration.this latest green product is your best choice for your family and friends.
竹炭礼盒竹炭礼盒内有精制的竹炭和竹酢液制品.绿色,健康,环保.是馈赠亲友的理想选择.
3.
Effects of Bamboo Vinegar on Soil Biochemical Characteristics and Growth of Cunninghamia Lanceolat
竹酢液对杉木土壤生物化学性质和生长效应的影响
4.
Bamboo vinegar is maimly for relieving inflammation,anti virus,eliminating odor,protect skin,etc,moreover,it hae been widely applied in areas of ageas of agriculture,medicine,and health care.
竹酢液主要能杀菌、消炎、去除异味、护肤等功效，主要应用于农业、化妆品、医药等行业。
5.
Analysis and Study on the Volatile Constituents from Natural Products of C.aeruginosa, Propolis and Wood Vinegar;
天然产物文术、蜂胶、木酢液挥发性组分分析研究
6.
Prevention Effect Research of Wood Vinegar on Tomato Diseases in Greenhouse
木酢液对温室番茄病害的防治效果研究
7.
The Application of Wood Vinegar in Pollution-Free Non-Heading Chinese Cabbage and Broccoli Production;
木酢液在不结球白菜及青花菜无公害生产上的应用
8.
Developing Bamboo Vinegar--Improving Utilization Rate of Bamboo Resources in Anhui Province;
开发竹醋液——提高安徽省竹资源利用率
9.
Secondly,the brix and the overall acids content of original bamboo vinegar are 144% and 22% higher than those of refined bamboo vinegar,respectively.
竹醋液原液的折光率、总酸含量分别较精制竹醋液高出144%和22%;
10.
The Influence of Government Support to the Development of Bamboo Charcoal and Bamboo Pyroligneous Liquid Industry in Japan;
日本竹炭、竹醋液产业的发展与政府补助
11.
Bamboo Vinegar Antifungal Performance and Mold Inhibition
竹醋液制剂的抑菌性及其竹材防霉性评价
12.
Thermophilic Anaerobic Method for Ammonium Sulfite Black Bamboo Liquor Treatment;
亚铵法竹浆蒸煮黑液的厌氧处理研究
13.
Wuliangye Group Kept Pace With Times to Make Great Achievements;
五粮液与时俱进,市场运作成竹在胸
14.
Adsorption characteristic of bamboo charcoal for ammonia-nitrogen in water solution
竹炭对水溶液中氨氮的吸附特性研究
15.
Adsorption of Cd(Ⅱ) from Aqueous Solutions Using Bamboo Charcoal
竹炭对水溶液中Cd(Ⅱ)的吸附研究
16.
Effect of Bamboo Vinegar on the Mycelial Growth of Seven Mushrooms
竹醋液对七种食用菌菌丝生长的影响
17.
Study of Liquefaction of Bamboo in Glycol by Realtime IR
竹粉热化学液化的在线红外光谱分析
18.
Any of several plants of the genus Apocynum, having milky juice and bell - shaped white or pink flowers.
夹竹桃一种有乳状液汁的夹竹桃属植物，开钟形白色或粉红色花