1.
Effects of 1-Methylcyclopropene on Storage Characteristics of Fruits and Vegetables
1-甲基环丙烯对果蔬贮藏特性的影响
2.
Application of Chitosan in Storage and Freshness Preservation of Fruits and Vegetables
壳聚糖在果蔬贮藏保鲜中的应用研究
3.
Research for Herbal Preservation in Fruit and Vegetable Storage Disease
草本植物提取物在果蔬贮藏中的研究进展
4.
Research Progress of Controlled Freezing Point Technology on the Storage of Fruits and Vegetables
冰温技术在果蔬贮藏中的应用研究进展
5.
Research present situation and trend of development of fruits and vegetables store and maintaining freshness
果蔬贮藏保鲜技术的研究现状和发展趋势
6.
Effect of Chlorine Dioxide on the Storage Physiology and Quality of 5 Kinds of Fruits and Vegetables Like Broccolis;
二氧化氯对西兰花等五种果蔬贮藏生理及保鲜效果的研究
7.
Study on Antimicrobial, Antioxidant Activity of Clove Extracts and It s Effect on Postharvest Quality of Fruits and Vegetables;
丁香精油抗菌性、抗氧化活性及其对果蔬贮藏效果的研究
8.
Studies on the Relationship between Total Antioxidantive Activity and Physiology of Ripening and Senescence during Storage of Fruits and Vegetables;
果蔬贮藏过程中总抗氧化能力与后熟衰老生理的关系研究
9.
Studies of Different Treatments on Mechanical Property of Fruits and Vegetables During Their Storage;
不同预处理对果蔬贮藏中物理机械特性的影响研究
10.
Recent research development of postharvest heat treatment on the storage of fruits and vegetables
采后热处理在果蔬贮藏保鲜应用中的最新研究进展
11.
Investigation on Ice-temperature storage and the effect of Ice-temperature storage upon fruits
冰温贮藏库及果蔬冰温贮藏效果研究
12.
Relationship between polyamines and injury of thilling to fruit and vegetable under storage;
多胺与水果、蔬菜贮藏时的冷害关系
13.
Study on the Effects and Function Mechanism of Chlorine Dioxide on Storage Quality of Fruits and Vegetables;
二氧化氯（ClO_2）对果蔬的贮藏效果及其机理研究
14.
Stuides on Vacuum Cooling Impact and Its Effect on the Storage Properties of Fruits and Vegetables
果蔬真空预冷降温效果及贮藏特性研究
15.
Each summer my mother used to put up great quantifies of fruits and vegetables.
往年夏天，我妈总要贮藏大量的水果和蔬菜。
16.
The Application Research Development of Hypobaric Storage in Fruits and Vegetables
减压贮藏在果蔬保鲜中的应用研究进展
17.
vegetable store and process science
蔬菜贮藏与加工科学
18.
Study of the Decolouration of Some Dehydration Vegetables during Storage
脱水蔬菜贮藏过程中变色问题的研究