1.
Callus Induction and Anthocyanin Accumulation in Celosia Cristata Phumosa ;
穗冠花愈伤组织的诱导和花色素苷积累的研究
2.
Flower Growth, Anthocyanin Accumulation and CHS、DFR Gene Expression Regulated by Light in Gerbera Hybrida;
非洲菊花生长、花色素苷积累及CHS、DFR基因表达的光调控研究
3.
Our results supplied another evidence that blue-light-induced anthocyanin accumulation was a high irradiance response (HIR) in plant photomorphogenesis.
蓝光对拟南芥叶片花色素苷积累的诱导是高辐照反应。
4.
Regulation of sugar on the biosynthesis and accumulation of anthocyanins in plants
糖对植物花色素苷合成和积累的调节
5.
Anthocyanin accumulation and UFGT gene expression analysis by RT-PCR from cultivars belonging to Vitis vinifera
欧亚种葡萄花色素苷的积累及UFGT基因的RT-PCR表达分析
6.
Metabolic Regulation of Anthocyanin Accumulation in Cultured Cells of Roselle ( Hibiscus sabdariffa L.)
玫瑰茄培养细胞中花色苷积累的代谢调节
7.
Accumulation of anthocyanins in Arabidopsis thaliana caused by transformation with 3GT gene from wild potato
马铃薯3GT基因转化拟南芥引起花色苷大量积累
8.
Preliminary Studies on Anthocyanin and Relevant Physiological Accumulations During Petal Development in Ornamental Sunflower
观赏向日葵花瓣发育过程中花色素苷及其相关生理物质积累的初步研究
9.
Analysis on Anthocyanin Accumulation and Factors Involved in Currant Fruits;
穗醋栗果实中花青苷积累及有关因素分析
10.
Regulation of Anthocyanin Accumulation in Grapes by Genistein and cGMP
金雀异黄素和环鸟苷酸调控葡萄果实花青素积累
11.
Effects of Light on Ahthocyanin Accumulation and Gene Expression Involved in Ahthocyanin Biosynthesis in Purple Sweetpotato [Ipomoea Batatas (L.) Lam.];
光对紫色甘薯花青素积累及相关酶基因表达的影响
12.
Analysis of Dynamic Accumulation of Hydroxysafflor Yellow a in Carthamus Tinctorius L. and Molecular Cloning of Relative Gene.
羟基红花黄色素A动态积累规律研究及相关基因的克隆
13.
Promotion Effect of Exogenous Putrescine on Anthocyanin Accumulation in ‘Red Fuji' Apple Fruits
外源腐胺促进苹果果皮花青苷积累的效应
14.
The Rule and the Study of Regulation of Pigments Accumulation in Maize Kernel
玉米籽粒色素积累规律及其调控研究
15.
Cyanin substance of the flower color pigment and dynamic variations of the flower color of Prunus mume “Fenpi Gongfen” (pink peeled palace pink)
梅花“粉皮宫粉”花色色素的花青苷实质和花色的动态变化(英文)
16.
During two weeks that anthocyanin begined to accumulate, flavonoid and total phenol decreased.
在花青苷开始积累的两周内类黄酮和总酚含量下降。
17.
Isolation of Malvidin 3-O-glucoside by Preparative High Performance Liquid Chromatography;
葡萄果皮中花色素苷单体二甲花翠素3-O-葡萄糖苷的分离纯化
18.
They have shown that there is only one anthocyanin in pseudotsuga.
他们还证明了黄杉只有一种花色素苷。