1.
Consumer Market Segmentation under the Dining Room for Design Research
消费市场细分下的餐饮空间设计研究
2.
Germany Cologne RADISSON SAS Cabaret Impression
德国科隆RADISSON SAS酒店印象(一)——大堂与餐饮空间
3.
A Study on the Embodiment of Mongolian Traditional Culture in Restaurant Designing;
论蒙古族传统文化在餐饮空间设计中的体现
4.
Huhhot Mongolian National Minority Characteristic Dining Space Design Research;
呼和浩特市蒙古族特色餐饮空间设计研究
5.
The Application of Chinese Traditional Decorative Elements on Dining Space Design;
中国传统装饰元素在餐饮空间设计中的应用
6.
The design of Tiantian Fishing-bay aims at the theme of creating a fashionable, elegant and human dining environment.
天天渔港以营造时尚优雅极富人性化的餐饮空间为设计为主题。
7.
the Theme of Food and Beverage Space Design and Planning:“Design and Services”Experience Economy Design Trends
主题餐饮空间的设计与策划——“设计与服务”体验经济下的设计趋势
8.
Creating Characteristics of Food and Beverage Space in Modern Colleges and Universities--A Case Study on Architectural Design of Students' Cafeteria in Beijin Institute of Hunan Business College
现代高校特色餐饮空间的塑造——以湖南商学院北津学院学生食堂建筑设计为例
9.
The Research on the Characteristic of Changsha Area Restraurants Environment Design;
长沙地区特色餐饮建筑空间环境研究
10.
Study on the Distribution in Space of Urban Caterings and its Influencing Factors:A Case Study of Nanjing
南京市餐饮设施空间分布及其影响因素研究
11.
Analysis on the Features of the Geological Concentration of the Catering Trade in China from the Space and Time;
从空间与时间上分析我国餐饮业的地理集聚特征
12.
Skyscrapers provide space for offices, eating places, homes and hotels.
摩天大厦为公司、餐饮场所、居民住房和旅馆提供了空间。
13.
The distribution in space of urban catering and its factors:Xi′an as an example;
城市餐饮业的空间格局及其影响因素分析——以西安市为例
14.
It has style 25 varied boxes with 500 seats.
各具特色的餐饮包厢25间，可容纳500位来宾就餐。
15.
The bar steward is accountable to the beverage manager.
酒吧间服务员要对餐饮部经理负责。
16.
Through "Dining Space"--About the "Intangible Culture" of the Contemporary Design of Dining Environment;
穿越“食空”——当代餐饮环境设计中的“非物质文化”
17.
Analysis of the rationality of cooperation among food enterprises based on the game theory;
基于博弈论的餐饮企业间合作的合理性分析
18.
Production Biogas with Food Waste by Single Phase Intermittent Anaerobic Digestion
餐饮垃圾单级间歇式厌氧消化制沼气试验研究