1.
Determination of Proteins by Enhanced Resonance Light Scattering with Quercetin;
槲皮素共振光散射法测定微量蛋白质
2.
Establishment and Application of the Nucleic Acid Code Assay for Ultrasensitive Detection of Proteins;
核酸条码标识超微量蛋白质检测方法的建立及初步应用
3.
Clinical significance of combined detection of four kinds of microproteins in urine
联合检测尿液四项微量蛋白质在肾脏疾病中的诊断价值
4.
Methods of Mensurating Protein Envelopment Quantum of HPMCP Microcapsuals
HPMCP微胶囊蛋白质包裹量的测定方法
5.
Advances in Preparation and Quality Evaluation of Albumin Microspheres
白蛋白微球的制备方法及质量评价的研究进展
6.
Influence of Dietary Proteins on Contents of DNA,RNA and Protein, and Changes of Morphology in Brain
食物蛋白质对幼鼠脑核酸、蛋白质含量和超微结构的影响
7.
The protein out of which microtubules are made is called tubulin.
构成微管的蛋白质叫做微管蛋白。
8.
Protein quantification with coomassie bulliant blue microplate-colormetric
考马斯亮蓝微盘比色法测定蛋白质含量
9.
Studies on protein content and amino acid composition of seven microalgae
七种微藻蛋白质含量和氨基酸组成的比较
10.
Effects of Ultraviolet Radiation on the Protein Contents of Three Marine Micro-algae Species
紫外线辐照对3种海洋微藻蛋白质含量的效应
11.
DETERMINATION OF PROTEIN CONTENT IN MILK BY MICROWAVE DIGESTION-KJELDAHL
微波消解——凯式定氮法测定牛奶中蛋白质含量
12.
The Surface Modification of Magnetic Microspheres and Study on the Interaction of it and Protein by Microcalorimetry;
磁性微球的表面改性及其与蛋白质相互作用的微量热研究
13.
Effect of Carbon and Nitrogen Concentration in Culture Solution on Weight,Micronutrient and Protein Content of Wheat Grain by Detached Spike Culture
碳氮供给对小麦离体穗培养粒重、微量元素及蛋白质含量的影响
14.
Evaluation of Selenium and Protein Content of Foxtail Millet Landraces Originated from Different Ecogical Regions of China
谷子品种资源微量元素硒和蛋白质含量的测定与评价
15.
protein-energy malnutrition
蛋白质能量营养不良
16.
They found that as the water level low-ered,tiny islands of solid proteins began to form.
他们发现，随着水分含量的下降，固态蛋白质微粒开始形成。
17.
STUDY ON IMPROVING PROTEIN CONTENT OF SWEET POTATO RESIDUE BY MICROBIAL FERMENTATION
利用微生物发酵法提高甘薯渣蛋白质含量的研究
18.
Effects of Spraying Microbial Preparation on Protein Degradation and Neutral Aroma Component in Upper Leaves of Flue-cured Tobacco
微生物制剂对上部烟叶蛋白质及中性香气含量的影响