1.
" Test methods for mechanical shock fragility of products, using shock machines"
GB/T15099-1994使用冲击试验机测定产品脆值的试验方法
2.
Test method for mechanical shock fragility rating of products-using package cushioning materials
GB/T8171-1987使用缓冲包装材料进行的产品机械冲击脆值试验方法
3.
It was incorporated as Chop Hup Chong Food Industries Pte Ltd (CHC) in 1988.
本公司的产品种类包括肉干，肉丝，腊肠和脆式的肉干（脆之片）。
4.
EFFECT OF APPLE VARIETIES AND IRRADIATION ON THE QUALITY OF EXPLOSION PUFFED APPLE SLICES
品种和辐照处理对变温压差膨化苹果脆片产品品质的影响
5.
The value of mean corpuscular volume,red cell osmotic fragility test and hemoglobin electrophoresis for prenatal screening of thalassemia
MCV和RBC脆性及血红蛋白电泳在产前筛查地中海贫血的价值
6.
This kind of biscuit is crisp, fragrant, and is especially suitable for diabetes and obesity patients.
该产品口感松脆、甜,特别适合于糖尿病和肥胖症人群食用。
7.
Process Study and Quality Control for Low Temperature Vacuum Fried Potato Chips
低温真空油炸生产马铃薯脆片的过程研究及其品质控制
8.
Customer value,enterprise value & products value management;
顾客价值、企业价值与产品价值管理
9.
Multiple product sizes dictate different production rates and therefore OEE ratings.
多产品大小代表了不同产品率与OEE值。
10.
(3) To adjust product structure and enhance product added value.
(3)调整产品结构，提高产品附加值。
11.
testing method for precipitation number of petroleum products
石油产品沉淀值测定法
12.
law of value operating in noncommodity productio
非商品生产的价值规律
13.
crisp cookie flavored with ginger.
用姜作调味品的脆饼干。
14.
Research on the Strategy for Value Increment of Agricultural Products in JiLin Province;
吉林省农副产品价值增值对策的研究
15.
On the Value -Determination and Value-Constitution of the Innovated Products;
试析创新产品的价值决定与价值构成
16.
New Thoughts on the Value of Commldity;
商品价值新探——兼论知识对商品价值生产的作用
17.
flow of product approach
国民生产总值的产品流量分析法
18.
The Analysis on Industrial Value Chain of Geographical Indication Product's Economic Increment Potential
地理标志产品经济增值潜力的产业价值链分析