1.
Spices and condiments-Determination of cold-water soluble extract
GB/T12729.11-1991香辛料和调味品冷水可溶性抽提物的测定
2.
Study on Preparation and Starch Paste Property of Granular-cold-water-soluble;
颗粒状冷水可溶淀粉的制备及其糊性质的研究
3.
solublecored oil cooling gallery
可溶性型芯油冷通道
4.
Determination of cold water solubility of water-soluble dyes
GB/T3671.2-1996水溶性染料冷水溶解度的测定
5.
Studies on the Preparation and Properties of Multi-modified Granular Cold-water Swelling Starches;
颗粒状冷水可溶复合变性淀粉的制备及其性能的研究
6.
The refrigeration processes to the tulip bulb's water content,the soluble sugar and the soluble protein content influence
冷藏处理对郁金香鳞茎的含水量、可溶性糖和可溶性蛋白质含量的影响
7.
Liquid water can leach soluble materials from the interface.
液态水能够从界面溶解出可溶性物质。
8.
The New Progress of Water Soluble Polymer in Cooling Tower Treatment (Ⅱ)
冷却水处理用水溶性聚合物的新进展(下)
9.
The Research of Modified Kino Adhesive of Carbon Powder Cold Firm Shaping
改性水溶性树脂焦粉冷固成型粘结剂的研制
10.
It has also been found that this method yields a product, which upon drying gives a tea extract powder with excellent cold water solubility.
人们发现,这种方法能产生一个产品,将这种产品干燥就可得到一种有很好的冷水溶解性的茶粉。
11.
Effects of Main Metal Ions on Quality of Cold Soluble Instant Green Tea
主要金属离子对冷溶性速溶绿茶复水后品质的影响
12.
washable water paint
可用水洗掉的水溶性颜料
13.
Effect of power ultrasound on the overcooling degree of solution with dissoluble compounds in wheat flour
功率超声对小麦面粉可溶性组分形成溶液过冷度的影响
14.
determination of matter soluble in water-cold extraction method
水溶物测定-冷萃取法
15.
Sugar is a crystalline substance, differing from starch by its sweet taste and solubility in cold water.
糖是一种水晶物质，与淀粉不同，它味道甘甜且可溶于冷水。
16.
Soluble in water.
水溶性的在水中溶解的
17.
The Relationship between Soluble Protein, Soluble Sugar Content and Rice Blast Resistance of Rice Seedlings
水稻幼苗可溶性糖及可溶性蛋白含量与抗瘟性的关系
18.
Determination of soluble sugar in vegetable and fruit
GB/T6194-1986水果、蔬菜可溶性糖测定法