1.
Research on Enzymatic Hydrolysis of Wheat Gluten and Peptides Wine Fermentation
酶解小麦面筋蛋白及多肽酒发酵研究
2.
Optimization on the enzymatic hydrolysis of wheat gluten by Alcalase
碱性蛋白酶水解小麦面筋蛋白的优化研究
3.
Optimization of enzymatic hydrolyzed conditions of wheat gluten by neutrase
中性蛋白酶水解小麦面筋蛋白的条件优化
4.
Study on the Enzymatic Hydrolysis Property of Gluten by Extruder;
小麦面筋蛋白挤压预处理酶解特性研究
5.
Functional Properties of Modified Wheat Gluten by Enzymatic Hydrolysis-Membrane Ultrafiltration;
酶解—膜超滤改性小麦面筋蛋白功能特性研究
6.
Increase of antioxidant activities of wheat gluten hydrolate by combined different proteases system
双酶法水解小麦面筋蛋白提高产物抗氧化活性
7.
Influence of the Extrusion Processing on Enzymatic Hydrolysis Characteristics of Wheat Gluten
挤压处理对小麦面筋蛋白酶解特性的影响
8.
Enzymatic Hydrolysates of Wheat Gluten as Foaming Proteins in Beer
小麦面筋蛋白质酶解产物用作啤酒发泡蛋白的研究
9.
TECHNOOGY OPTIMIZATION FOR ALKALINE PROTEASE HYDROLYSIS OF WHEAT GLUTEN TO PRODUCE THE ANTIOXIDANT ACTIVITIES
碱性蛋白酶降解小麦面筋蛋白制备抗氧化产物的工艺优化
10.
The Influences Protease Modification on Wheat Gluten Protein Solubility and Foaming Capacity
蛋白酶改性处理对小麦面筋蛋白溶解度和起泡性的影响
11.
Effect on the Functional Properties and Enzymatic Hydrolysis of Wheat Gluten by Pretreatments
预处理对小麦面筋蛋白功能性质及酶解特性的影响研究
12.
Effect on Enzymatic Hydrolysis and Functional Property of Wheat Gluten Under Pretreatments
预处理方法对小麦面筋蛋白功能性质及其酶解效率的影响
13.
Study on Changes of Sensory Properties of Wheat Gluten Hydrolysates during Enzymatic Hydrolysis
小麦面筋蛋白深度酶解过程中呈味物质变化趋势的研究
14.
The Influences of Succinylation and Protease Modification on Wheat Gluten Protein Functionality
琥珀酰化和蛋白酶改性处理对小麦面筋蛋白性质的影响
15.
Effects of Pretreatment on secondary structure of Wheat Gluten and Fe~(2+)-chelation Ability of Enzymolysis Resultants
预处理对小麦面筋蛋白二级结构及其酶解产物螯合亚铁离子能力的影响
16.
Improve the Functionalities of Gluten by Enzymatic Hydrolysis and Compound Modification;
酶法及复合改性改善小麦面筋蛋白功能性质的研究
17.
Any of several simple proteins derived from rye or wheat gluten.
麸朊从黑麦或小麦面筋中提取的一种粗蛋白
18.
Effects of Hydrolysates from Soybean and Gluten with Pepsin on Immunity in Rats;
灌喂大豆蛋白、面筋蛋白的胃蛋白酶酶解物对大鼠免疫功能的影响