1.
Preparation and Properties of Wheat Gluten/Needle-Like Silicate Nanocomposites
小麦麸质-针形硅酸盐纳米复合材料的制备与性能
2.
Different Method of Separating Protein in Wheat Bran
不同方法分离小麦麸皮中蛋白质的研究
3.
Effects of Wheat Bran-based Fat Substitute on the Quality of Fat-reduced Ice Cream
小麦麸脂肪替代品对低脂冰淇淋品质的影响
4.
Study on preparation and properties of wheat bean fat substitute
小麦麸皮脂肪替代品制备及其性质研究
5.
Study on the Modification and Application of Wheat Bran Dietary Fibre;
小麦麸皮膳食纤维的改性及应用研究
6.
Study on technology of extracting dietary fiber from wheat bran by enzymatic method
酶法提取小麦麸皮膳食纤维工艺研究
7.
Determination of Primary Structure of Winter-Wheat-Bran Antifreeze Protein
冬小麦麸皮抗冻蛋白一级结构的研究
8.
Any of several simple proteins derived from rye or wheat gluten.
麸朊从黑麦或小麦面筋中提取的一种粗蛋白
9.
Extraction of Ferulic Acid by Ultrasonic Assisted Alkaline-alcohol Hydrolysate from Wheat Bran
碱-醇体系超声辅助提取小麦麦麸中的阿魏酸
10.
Preliminary Study on the Process Conditions for Preparing Ferulic Acid from Wheat Bran
利用小麦麦麸制备阿魏酸工艺条件的初步研究
11.
PREPARATION OF ALKALI-HYDROLYED WHEAT BRAN AND ANTIOXIDANT ACTIVITY IN VIVO
小麦麦麸碱提物的制备和体内抗氧化活性研究
12.
EFFECTS OF THERMAL PROCESSING ON CONTENTS AND ACTIVITIES OF ANTIOXIDANT COMPOUNDS
烘烤对燕麦麸抗氧化物质含量及活性的影响
13.
Effect of Adding Wheat Bran Dietary Fiber on the Quality of Bread and steamed Bread
麦麸膳食纤维添加对面包和馒头品质影响
14.
Preparation of Xylooligosacchatide from Wheat Bran by Biological Technique;
小麦麸皮中低聚木糖的生物制备技术研究
15.
Study on Extraction and Refinement and Function of Xylooligosaccharides from Wheat Bran;
小麦麸皮低聚木糖的提取精制及其功能性研究
16.
Study on the Treatment of the Wastewater of Dietary Fiber from Small Wheat Bran with Membrane Separation Technology;
膜分离技术处理小麦麸膳食纤维废水的研究
17.
Study on the Decoloration and Micronization of Wheat Bran Dietary Fibre;
小麦麸皮膳食纤维的脱色及超微粉碎加工
18.
Agaricus Blazei Murill Degradates Arabinoxylan and Improves the Nutrition Quality of Wheat Bran;
Agaricus blazei Murill降解小麦麸阿拉伯木聚糖的营养学研究