1.
A STUDY ON THE CROSSBREEDING OF BACON TYPE AND DONGSHAN SWINE FOR THE IMPROVEMENT IN LEAN-MEAT PERCENTAGE
瘦肉型猪与广西东山猪杂交对提高瘦肉率的研究
2.
Intramusclar fat contents acre distinctively higher sired by crossbred Duroc than by pure animals.
台系杜洛克所配后代的胴体瘦肉率最高。
3.
The lean% of Landrace×Dahe, Duroc×Dahe made 52.32% and 53.32% respectively.
长×大、杜×大组合的瘦肉率分别达到52.32％和53.32％。
4.
The Research of Prediction of Lean Yield with Destron PG-100 Optical Probe and Pork Carcass Grading System;
PG-100猪胴体分级仪瘦肉率预测及猪胴体分级标准的研究
5.
Study of Lean-Percentage Prediction on Pig Carcasses and the Establishing of Carcass Grading System in China;
商品猪胴体瘦肉率预测及中国猪胴体等级标准制定研究
6.
Establishment of Hog Carcass Grading System Based on Machine Measured Lean Meat Rate;
基于瘦肉率仪器测定的生猪胴体等级评定标准体系的建立
7.
Principal Component Analysis of Factor Affecting Lean mass or Lean Rate in Swine;
影响猪胴体瘦肉量（率）因素的主成分分析
8.
Buffalo meat has less fat than beef.
野牛肉比家牛肉瘦。
9.
flesh of lean-fleshed saltwater fish of the family Serranidae.
酯科咸水瘦肉鱼的肉。
10.
Bacon has streaks of fat and lean.
肉上有肥肉和瘦肉层层相间。
11.
His wife could eat no lean,
他的妻子不吃瘦肉，
12.
a well - marbled roast of beef.
一块肥瘦均匀的牛肉
13.
lean-fleshed fish similar to cod.
类似鳕鱼的瘦肉型鱼。
14.
" Frozen pork muscle, cuts"
GB/T9959.4-1988分割冻猪瘦肉
15.
the intermixture of fat and lean in a cut of meat.
一块肥瘦均匀相间的肉。
16.
Clenobuterol hydrochloride
瘦肉精(盐酸克伦特罗)
17.
A small round piece of meat, especially loin or fillet of lamb, veal, or pork.
小块瘦肉小块圆形肉，尤指腰肉或四肢上的肉，小牛肉或猪肉
18.
Meat with little or no fat.
瘦肉常有很少或没有脂肪的肉