1.
Research on Brewing Technology and Process Adjustment of Zhijiang Daqu after Flavor Weakening
香型淡化后的枝江大曲酒工艺实验及调整研究
2.
Isolation and Preliminary Identification of Dominsnt Microbe in Daqu and Mud Pit of Zhijiang Daqu Liquor
枝江大曲酒大曲和窖泥中优势菌的分离与初步鉴定
3.
Comparison between Huangtai Starter with Deshan Daqu Starter
皇台酒曲与德山大曲酒曲的比较研究
4.
Exploration and Interpretation of the Suzi notation of Vocal Introduction to the Short Lyric of Cudrania Twig and the Short Lyric of Cudrania Twig;
关于大曲《柘枝令歌头》、《柘枝令》俗字谱及其考、译
5.
contorted branches, limbs, etc
弯弯曲曲的枝桠、 主枝等
6.
Comparison and Reseach of the Yeast for Making Hard Liquor of Shaoyang and Heng-nan Winery;
衡南酒厂与邵阳酒厂大曲的比较研究
7.
Determination of Houhuoqu in Fen Daqu Admixture by Amylase Isozyme Electrophoresis
汾酒大曲后火曲定量分析方法的研究
8.
The Construction Control of Bingcaogang Bridge in Panzhihua City;
攀枝花市炳草岗金沙江大桥施工监控
9.
For example, the edge-fold plates have sea water and slanting, square, curling or tangled tree branch designs on the edge, tangled branch and bent branch and flower patterns on the inside
如折沿大盘，盘沿多绘海水，斜方格，卷曲的枝头，缠枝花纹;盘内绘缠枝或折枝花卉;
10.
Scallop to be baked with shrimp, cuttlefish, clam, mushroom, lemon juice, and Parmesan cheese.
以大片扇贝为底，焗虾仁、枝、、菇、葱、橙柠檬汁、酒为酱。
11.
No, it's at the Hilton not the Yongtze Hotel.
不，不是在扬子江大酒店，是在希尔顿酒店。
12.
Fast screening of amylase-producing bacteria from liquor daqu
白酒大曲中产淀粉酶细菌的快速分离
13.
Climbed the steel building hotel to start doing business in 1988, was the kapok steel and iron (group) the company Chengdu Embassy office.
攀钢大厦酒店开业于1988年，是攀枝花钢铁（集团）公司驻蓉办事处。
14.
B2B Model of EC Based on Supply Chain --A Case of ZhiJiang Liquor Trade Co., Ltd.;
基于紧密供应链的电子商务B2B模式——枝江酒业股份有限公司电子商务案例
15.
Separation of Propionic Acid-producing Bacteria from Site Fermented Grains and Daqu
特香型酒糟醅及大曲中丙酸产生菌的筛选
16.
The Application of Metagenomics in the Research on Microbial Community in Daqu Liquor Production
宏基因组学及其在大曲酒微生物研究中的应用
17.
Isolation and identification of dominant bacteria in saccharification phase of Daqu liquor production
大曲酒糖化阶段一株优势细菌分离鉴定
18.
Measures of Improving the Premium Product rate of Luzhou-flavor Liquor
提高浓香型大曲酒特优品率的几点措施