1.
Human-based Catering Business Management Based on Cuisine Aesthetics Essentials;
基于饮食美学本质论的餐饮企业人本化管理探讨
2.
a delicious drink, a complete food
鲜美饮料，全能营养食品
3.
On the Influence of Traditional Food Culture on Pre-school Children′s Diet;
论传统饮食文化对学前儿童饮食的影响
4.
Catering Culture and Ethnic Boundary --A Conversation about Catering Anthropology;
饮食文化与族群边界——关于饮食人类学的对话
5.
the scientific study of food preparation and intake.
调制与食用饮食的科学研究。
6.
The main course served in American meals is usually meat, fish, or poultry,
美国饮食的主菜通常是肉类、鱼类或鸡，
7.
Distinctions between Chinese and American Food Cultures : A Mirror of the Two Countries Different Core Values;
从饮食文化差异透视中美核心价值观
8.
Five beauty tips: physics, diet, psychology, sleep and exercise.
附美容5法：物理、饮食、心理、睡眠、运动美容。
9.
Eating or drinking at your work station where prohibited
在禁止饮食、饮酒的区域内饮食、饮酒
10.
Fast food, takeout, and heat-and-serve dishes make up much of the modern American diet.
快餐,外买和加热即食的食品成为多数美国人的日常饮食.
11.
The low-salt, low-protein diet allowed 2,900 milligrams of salt per day; and 2,400 is the maximum recommended by the American Heart Association.
低盐低蛋白饮食允许每天摄入盐2,900毫克，美国心脏学会推荐的最大量是2,400毫克。
12.
US biologist John Phelan suggests low calorie diets could increase human life span, but there is no proof yet.
美国生物学家约翰?兰提出,低卡路里的饮食能增加人类寿命,但是目前还没有证据.
13.
EFFECTS OF REASONABLE DIET AND HEALTH COURSE ON THE COLLEGE STUDENTS’ DIET AND HEALTH KNOWLEDGE, ATTITUDE AND PRACTICE
《合理饮食与健康》课对大学生饮食与健康知识、态度、行为的影响
14.
Industry: food, beverages, textiles, chemicals, metal products.
工业：食品，饮料，纺织，化学药品，金属制品。
15.
A person specializing in dietetics.
营养学家研究饮食营养的人
16.
Habits Survey on Nutritional Knowledge and Eating of University Students;
大学生营养知识和饮食习惯现状调查
17.
Origin Theory of Chinese Ancient Literature and Art Criticism by Diet;
中国古代文学艺术饮食化批评渊源论
18.
A Probe into College Students Dietetic Sense and Out-eating Behaviors;
大学生饮食观念及外出就餐行为探析