1.
Application of Novel Amylases in the Processing of Crystalline Dextrose from Corn Starch;
新型淀粉酶在玉米淀粉制备结晶葡萄糖中的应用
2.
New Members of α-Amylase Family--Multifunctional Amylases
α淀粉酶家族的新成员——多功能淀粉酶
3.
Study on Fermentation Conditions of Novel Acid-resistant α-amylase in Liquid Culture
新型耐酸性α-淀粉酶液态深层发酵条件的研究
4.
Novel Promoter PQ Mediates Expression of Thermostable α-amylase
新型启动子PQ介导高温α-淀粉酶表达的研究
5.
The Study on Characteristic and Production of a Novel Raw Starch Amylase from Marine Yeast Aureobasidium Pullulans;
海洋酵母普鲁兰类酵母一种新型生淀粉酶生产和特性研究
6.
bacteria diastase
[细菌]淀粉糖化酶
7.
Study on enzymolysis characters of A-type microcrystal starch
A-型微晶玉米淀粉的酶解特性研究
8.
diastase, diastatic enzyme
淀粉糖化酶,淀粉酶制剂（退浆剂）
9.
Kinetics of β-Amylase-catalyzed Hydrolysis of Corn Starch
玉米淀粉的β-淀粉酶酶解动力学研究
10.
amylase-lipase analyser
淀粉酶和脂肪酶分析仪
11.
amylase-lipase analyzer
淀粉酶-脂肪酶分析仪
12.
Preparation of resistant starch from potato by α-amylase hydrolysis
α-淀粉酶水解马铃薯淀粉制备抗性淀粉
13.
Studies on the Characteristics of Starch Synthesis and Enzymatic Mechanism in Different Types of Maize;
不同类型玉米淀粉形成特性及酶学机理研究
14.
The latter causes hydrolysis of the starch in the endosperm.
此后在胚乳中淀粉酶导致淀粉水解。
15.
Maltose is readily produced by hydrolysis of starch using the enzyme β-amylase.
麦芽糖可以用13-淀粉酶水解淀粉制得。
16.
Resistant starch is a new resource of dietary fiber.
抗性淀粉是一种新型的膳食纤维资源。
17.
Study on the Preparation and Properties of New Style Starch Toy;
新型环保淀粉玩具的制备及特性研究
18.
Purification and Structure-Function Study of Novel α-Amylase Inhibitors from Wild Amaranth (Amaranthus Paniculatus) Weeds;
野生苋属植物籽实中新型α-淀粉酶抑制剂的分离纯化和结构与功能研究