1.
The Application and Research of Stabilized Sodium Chlorite on the Preservation of Food;
稳定性亚氯酸钠溶液在食品保鲜上的应用研究
2.
The Effect of Stabilized Sodium Chlorite Solution on Freshness Preservation of Green Peppers
稳定性亚氯酸钠溶液对青椒的保鲜效果
3.
Study on Decomposition Character and New Stabilizer of Sodium Hypochlorite;
次氯酸钠溶液的分解特性及新型稳定剂的研究
4.
Study on Enhanced Stability Technology of Sodium Hypochlorite Solution;
次氯酸钠溶液稳定性增强技术研究进展
5.
Compatible Stability of Aminomethylbenzoic Acid Injection in Moxifloxacin Hydrochloride and Sodium Chloride Injection
氨甲苯酸注射液与盐酸莫西沙星氯化钠注射液配伍的稳定性研究
6.
Investigation of Compatible Stability of Fusidate Sodium for Injection in 0.9%Sodium Chloride Injection Containing Fructose Sodium
夫西地酸在含果糖氯化钠溶液中的配伍稳定性考察
7.
Compatible Stability of Moxifloxacin Hydrochloride and Sodium Chloride Injection with Four Kinds of Antihemorrhagic Drugs
盐酸莫西沙星氯化钠注射液与4种止血药的配伍稳定性考察
8.
Evaluation of the cytotoxicity of sodium hypochlorite and chloramine-T irrigants
根管冲洗剂次氯酸钠和氯亚明的细胞毒性
9.
The stability of pantoprazole sodium in fructose and sodium chloride injection
泮托拉唑钠在果糖氯化钠注射液中的稳定性
10.
colour fastness to bleaching with sodium chlorite
耐亚氯酸钠漂白色牢度
11.
double bleaching with sodium chlorite and hydrogen peroxide
亚氯酸钠双氧水双漂法
12.
Determination of Free Chlorine in Bromine with Sodium Sulfite by Ion Chromatography
亚硫酸钠还原-离子色谱法测定溴素中的游离氯
13.
Study on the Stabilizer Selection for Oxygen-increasing Reagent 4Na_2SO_4·2H_2O_2·NaCl Adduct Applied in Aquiculture
水产养殖的增氧剂硫酸钠-过氧化氢-氯化钠加合物稳定剂筛选研究
14.
Production Asia Lu: suanna, R123 stupid emphasis on humanities chemical raw materials.
生产亚氯酸钠，二氯笨甲等化工原料。
15.
Compatible Stability of Pazufloxacin Mesilate for Injection with Three Kinds of Hemostatics in Sodium Chloride Injection
注射用甲磺酸帕珠沙星与3种止血药在氯化钠注射液中配伍的稳定性考察
16.
Stability of Dexamethasone Sodium Phosphate Eye Drops
地塞米松磷酸钠滴眼液的稳定性考察
17.
Study on the Compatibility of Fosfomycin Sodium with Gatifloxacin and Sodium Chloride Injection
磷霉素钠与加替沙星氯化钠注射液配伍的稳定性考察
18.
Researches on the Preparation of Perchloric Acid and Sodium Chlorite;
高氯酸(HClO_4)和亚氯酸钠(NaClO_2)制备方法的探讨