1.
Determination of glycerol in fermentation broth of Saccharomyces cerevisiae with HPLC-charge aerosol detector.
高效液相色谱法-电雾式检测器测定酿酒酵母发酵液中甘油的含量
2.
Breeding and Application of Yeast Strain Suitable for Molasses Stillage Recycling;
糖蜜酒精废液回用与发酵酵母菌种选育的研究
3.
The effect of mutation of Pachysolen tannophilus with diethyl sulfate (DES)+UV irradiation on the ethanol fermentation of sweet sorghum residue hydrolysate
管囊酵母的诱变育种及甜高粱渣水解液发酵
4.
Study on Liquid Fermentation Conditions of Pichia pastoris Producing Xylanase
毕赤酵母液态发酵产木聚糖酶条件研究
5.
Fermentation of Rice Straw Hydrolysates to Produce Ethanol by a Candida sp.
一株假丝酵母Candida sp.发酵稻草水解液制取乙醇
6.
yeast powder
发酵粉, 酵母的代用品
7.
yeast-raised roll with a hard crust.
酵母发酵的硬皮面包卷。
8.
a small cake leavened with yeast.
使用酵母发酵的小蛋糕。
9.
Yeast is the raising agent in bread.
酵母是面包的发酵剂.
10.
yeast used in fermenting beer.
用于发酵啤酒的酵母剂。
11.
yeast-raised roll with a soft crust.
酵母发酵的软皮面包卷。
12.
The yeast hasn't worked now.
酵母现在还没有发酵。
13.
Made light and high by yeast or other leaven.
发酵的用酵母或其它发酵剂使…轻而高
14.
yeast-(leavened) bread
酵母(发面的)面包
15.
yeast cake
发面饼, 鲜酵母块
16.
Sour mashes are fermented with Both fresh and previously fermented yeast; sweet mashes employ only fresh yeast.
酸性糖化醪,是用酵母发酵的,这种酵母包含一部分先前发酵过的酵母;糖化醪则是用鲜酵母制得。
17.
STUDIES ON PROPERTIES OF GERMAN YEAST AND CHINESE YEAST DURING BEER FERMENTATION
德国啤酒酵母和国内啤酒酵母发酵性能的研究
18.
The quality of white wine is improved by this ester containing liquor from the fermentation of immobilized yeast.
利用固定化酵母发酵的酯香液提高白酒质量取得了良好的效果。