1.
Preparation of Carboxymethyl Potato Starch with Ethanol Method and Product Characterization
乙醇溶剂法制备羧甲基马铃薯淀粉及特征分析
2.
Study on the Preparation, Reaction Kinetics and Properties of Carboxymethyl Potato Starch
羧甲基马铃薯淀粉的制备、反应动力学及性能研究
3.
Study on the properties of potato hydroxypropyl carboxymethylation starch
马铃薯羟丙基羧甲基淀粉的理化性能研究
4.
Study on New Tablet Excipients of the Raw Potato Starch Preparation Hydroxypropyl Carboxymethyl Starch;
马铃薯原淀粉制备羟丙基羧甲基淀粉新型片剂辅料的研究
5.
Study on Adsorption of Cross-linked Carboxymethyl Cassava Starch to Ca～(2+) from Aqueous Solution
交联羧甲基木薯淀粉吸附Ca~(2+)的研究
6.
Studies on Preparation of Carboxymethyl Starch from mechanic-activated Cassava Starch by a Dry Process
机械活化木薯淀粉干法制备羧甲基淀粉的研究
7.
Preparation of Potato Starch Based Fat Mimics
马铃薯淀粉基脂肪模拟物的工艺研究
8.
Starch is plentiful in potatoes.
马铃薯中淀粉十分丰富。
9.
CROSS-LINKED CARBOXYMETHYL SWEET POTATO STARCH REMOVAL CALCIUM ION FROM THE AQUEOUS SOLUTION
交联羧甲基红薯淀粉降低水中Ca~(2+)含量的研究
10.
Cross-Linked Carboxymethyl Sweet Potato Starch Removal Pb(Ⅱ) from the Aqueous Solution
交联羧甲基红薯淀粉吸附废水中Pb~(2+)的研究
11.
Preparation of resistant starch from potato by α-amylase hydrolysis
α-淀粉酶水解马铃薯淀粉制备抗性淀粉
12.
The Synthesis of Hydroxyakylation Starch and the Study of Its Properties;
新型羟烷基马铃薯淀粉的合成及性能研究
13.
Study on the Environmentally Friendly Superabsorbent Resin Based on Potato Starch
基于马铃薯淀粉的环境友好型高吸水树脂研制
14.
Studies on Preparation of Potato Starch-based Fat Replacer and Its Application
马铃薯淀粉为基质脂肪替代品的制备及应用
15.
Potatoes and rice arde farinose plants.
马铃薯及稻米是富淀粉质的食物。
16.
acid modified oxidized etherified potato starch
酸改性氧化醚代马铃薯淀粉
17.
Corn and potatoes contain much starch.
玉米和马铃薯含有大量淀粉。
18.
A potato consists mainly of starch.
马铃薯的主要成分是淀粉。