1.
Effect of Constant and Trace Ions in Brewing Water on Beer Brewing;
酿造水中的常量离子、微量离子对啤酒酿造的影响
2.
Design and Modification of Brewing Water Treatment System and Water Quality Control of Brewery
啤酒厂酿造水处理系统的设计改造及水质控制
3.
someone who brews beer or ale from malt and hops and water.
用麦芽、啤酒花和水酿造蜂蜜或酒的人。
4.
alcoholic drink made from plants or fruits other than grapes
（除葡萄以外的花草或水果酿造的）果酒
5.
Researh on the Effects of Rice Seriflux on the Production and the Flovor of Yellow Rice Wine
米浆水对黄酒酿造和风味影响的研究
6.
Application of pectic enzymes in dry white wine fermentation
果胶酶在水晶干白酿造中的应用试验
7.
Treatment of Waste Water in Liquor Making by the Method of Biogas Fermentation
利用沼气发酵对白酒酿造废水的处理
8.
Industry: petroleum extraction, cement, lumber, brewing, sugar, palm oil, soap.
工业:原油提炼,水泥,木材,酿造,糖,棕榈油,肥皂.
9.
Small batch vodka alembic distilled from local grain and the spring water.
这种限量伏特加采用当地的谷物和泉水酿造。
10.
a mixture of mashed malt grains and hot water; used in brewing.
磨碎的麦芽颗粒和热水的混合物，用于酿造。
11.
Wine is made from the juice of freshly picked grapes.
葡萄酒由采摘的新鲜葡萄的汁水酿造而成。
12.
Investigation on Miao Nationality's Traditional Chongyang Liquor-Making in Guangxi Rongshui
广西融水苗族重阳酒传统酿造工艺考察研究
13.
The basic materials of Orval beer are spring water, malted two row barley, aromatic hops and candy sugar.
酿造欧瓦啤酒的基本原料是水，两穗大麦麦芽，芬芳啤酒花和糖。
14.
Ultra-premium vodkas distilled in Minnesota from grain and spring water.
这种优质伏特加产自美国明尼苏达州，采用谷物和泉水酿造。
15.
This highly popular, German liqueur is made from an infusion of 56 herbs, roots, fruits and gentian.
采用56种药本植物、根茎和水果酿造的德国甜酒叫什么名字？
16.
Study on the Process Biological Contact Oxidation between Gravels Used in Sauce Wastewater Sludge Reduction Treatment;
生物砾间接触氧化法用于酱油酿造废水污泥减量化处理研究
17.
Analysis of Current Status and Urgent Bottleneck Problems in Brewing Technique of Subtropical Fruit Wine
亚热带水果酒的酿造技术现状与亟待解决的瓶颈
18.
mashing vat brewing incorporating thermal equipment
糖化桶酿,酿造用,装用加热设备