1.
Evaluation of Quality Characters, Quality Influencing Factors and Processing Technics of Chinese Rapeseed Cake and Meal;
中国油菜饼粕质量特征、影响因素和加工技术评价研究
2.
Effect of Enzyme Supplementation on Metabolite of Nutriments and Energy in Double-low Rapeseed Meal;
添加酶制剂对改善“双低”菜籽饼粕营养物质及能量代谢的研究
3.
On physical and chemical property of seed fatty oil,element content analysis and preliminary study of application value of seed kernel meal of Jatropha curcas
麻疯树种油的理化性质及籽粕中元素含量分析及其应用价值初探
4.
Effects of Starch and Moisture Components on Analog Meat Characteristics with Defatted Soybean Meal Material
淀粉和水分质量分数对脱脂豆粕制备仿生肉特性的影响
5.
The Nutrition and Gossypol Content Evaluated of CSM and Cottonseed and Effects of Cottonseed and CSM on Milk Yield and Milk Quality of Dairy Cattle
棉粕和棉籽营养成分与棉酚含量测定及其对奶牛产奶量和乳品质的影响
6.
Study on Extraction Isolation of Rapeseed Meal Protein;
油菜籽粕中蛋白质的提取与分离研究
7.
Effects of Modified Defatted Soybean Meal on Characteristics of Bread
改性脱脂豆粕对面包品质的影响研究
8.
Preparation of Storage Protein from Rapeseed Meal and Study on Its Functional Properties
菜籽粕贮藏蛋白制备及功能性质研究
9.
Determination of oil content in oilseed residues
GB/T10359-1989油料饼粕含油量测定法
10.
Evaluation and Improvement of Quality of Chinese Double-low Rapeseed Meal;
中国双低油菜饼粕品质评价和品质改进研究
11.
Protein obtained from the denatured soybean meal with basel proteinase
碱性蛋白酶提取变性脱脂豆粕中蛋白质
12.
Study on Evaluation of Nutritional Value of High Value Soybean Meal in Broilers Rations;
优质豆粕在肉鸡日粮中营养价值的评价研究
13.
The Experimental Studies on Quality of Oil and Cake Based Dry-Extrusion Rapeseed;
干法挤压膨化菜籽油脂及粕品质的试验研究
14.
Research on the Utilization Ratio of Nutrient Elements in the Lactic Fermentation Soybean Meals Used in Minks
水貂对乳酸菌发酵豆粕营养物质利用率的研究
15.
Effects of Solid Ferment Technological Parameter on Ferment Quality of Soybean Meal
固态发酵工艺参数对豆粕发酵品质的影响
16.
The Effects of Temperature and Moisture on Fermented Quality of Soybean Meal
发酵温度和水分对豆粕发酵品质的影响
17.
Changes and relationships of the quality indexes of rapeseed meal
菜籽粕品质指标变化规律及相互关系研究
18.
The Study of Screening and Mixing the Strains Improving Feeding Quality of Rapeseed Meal
菜籽饼粕饲用品质改良菌株的筛选与混合发酵