1.
Study on Preservative Effect of A Novel Kind of Film Pullulan on Orange
新型被膜剂茁霉多糖对柑橘的保鲜作用研究
2.
Preparation of potato starch as carbon source for pullulan fermentation
马铃薯制备适宜茁霉多糖发酵碳源工艺研究
3.
The Research on Efficiency of Macroporous Resin Decolorize Pullulan Fermentation Broth
大孔树脂对茁霉多糖发酵液色素吸附性能的研究
4.
The Study on Compound Mutation of Pullulan Production Strain and Fermentation Conditions;
茁酶多糖生产菌的复合诱变筛选及发酵条件研究
5.
Breeding of Erythromycin High-yielding Saccharopolyspora Erythraea Strain
糖多孢红霉菌红霉素高产菌种的诱变选育
6.
Toronto University:As a tree with the passage of time.
多伦多大学：像大树一样茁壮成长。
7.
The Disruption of eryF Gene in Saccharopolyspora Erythraea and the Influence of Biosynthetic of Erythromycin;
糖多孢红霉菌eryF基因的阻断及对红霉素生物合成的影响
8.
Study on the Increased Activities of Non-starch Polysaccharide Enzymes from Mixed Fermentation of Trichoderma Viride and Aspergillus Niger;
木霉和曲霉混合发酵提高非淀粉多糖酶系活力的研究
9.
Changes of Polysaccharide, Protein and Enzymes in Edible Fungi Induced by Crude Polysaccharide of Mycogone Pernzctosa Magn;
疣孢霉粗多糖诱导供试食药用菌多糖、蛋白质和酶的变化
10.
Methods: The polysaccharide content was detected by the spectrophotometry.
方法:应用分光光度法测定蝉拟青霉多糖的含量。
11.
The Isolation and Identification of Exopolysaccharide from Marine Fungus Spicaria Elegans;
海洋真菌绮丽穗霉Spicaria elegans胞外多糖的分离与鉴定
12.
The Construction of Saccharopolyspora Erythraea λC3-SRR Mutant and Identification of Its Product;
糖多孢红霉菌λC3-SRR突变体构建及其产物鉴定
13.
Construction and Application of Plasmid pSPU237 which is Used to Express Gene in Saccharopolyspora Erythraea;
糖多孢红霉菌表达用质粒pSPU237的构建及其应用
14.
Construction of Saccharopolyspora Erythraea A226-YA Mutant and Analysis of Each Product;
糖多孢红霉菌A226-YA突变体构建及产物分析
15.
The Studies on the Preparation、Enzymatic Properties and Characterization of Fucoidanase from Marine Fusarium;
海洋镰孢霉岩藻多糖酶的制备、酶学性质及表征
16.
Studies of temperature shift fermentation for erythromycin production by Saccharopolyspora erythraea HA
红色糖多孢菌变温发酵生产红霉素的研究
17.
Study on Disease Resistance of Cucumber Induced by Cell Wall Polysaccharides from Trichoderma pseudokoningii
拟康氏木霉胞壁多糖对黄瓜抗病性的诱导作用
18.
Improvement of erythromycin A purity and production in a recombinant industrial Saccharopolyspora erythraea strain
重组工业红色糖多孢菌优化红霉素发酵液组分