1.
Effect of nanocomposites on preservation of fresh-cut potatoes
纳米抗菌包装对鲜切马铃薯丝保鲜品质的影响
2.
Effects of cold ozone water treatment on the fresh-keeping quality of winter-jujube
臭氧水冷激处理对冬枣保鲜品质的影响
3.
Study on Formula Optimization of Compound Preservative of Chilled Pork
复合保鲜剂对保持冷却肉品质的探讨
4.
Question the Validity about Prohibit to add Plasticizer DEHA to PVC Food Preserative Film;
PVC食品保鲜膜禁用“DEHA”的质疑
5.
Effect of Tea Polyphenols in Preservative Coating on Quality of Chilled Meat
涂膜保鲜剂中添加茶多酚对冷鲜猪肉贮藏品质的影响
6.
Screening of the Combination of Fresh and Color Preservation for Fresh-cut Vigna sinensis and Its Effects on Quality
鲜切豇豆护色保鲜剂组合的筛选及对品质的影响
7.
Effect of chitosan complex film on the quality of fresh-cut plum and its formula selection
壳聚糖复合保鲜剂对鲜切李子品质的影响及其配方筛选
8.
Effects of Controlled Freezing-Point Storage and Modified Atmosphere Packaging on Qualities and Microfloras of Monopterus Albus Slices;
冰温气调保鲜对黄鳝片品质及其菌相的影响
9.
Study on the Synthetic Preservation Techniques and Evaluation on Hygiene Quality for Products of Roast Chicken;
烧鸡制品综合保鲜技术与卫生质量评价研究
10.
Combined Effect of Irradiation and Tea Polyphenols on the Quality of Salted Duck during Storage;
辐照和茶多酚对盐水鸭保鲜及贮藏品质的影响
11.
Study on the Post Harvest Storage & Fresh and Quality Control of Peach (cv.Okubao);
桃果实采后贮藏保鲜及其品质控制的研究
12.
Studies on the Effects of Irradiation Preservating on the Safety and Quality of Boiled Dumplings;
辐照保鲜对水饺安全及品质影响的研究
13.
Study on the Fruit Quality Changes of Navel Orange on Tree Storage and the Late-ripeing Navel Orange;
脐橙果实留树保鲜和晚熟脐橙品质变化的研究
14.
Study on Postharvest Quality Deterioration and Hypobaric Storage Technology of Cuiguan Pears;
翠冠梨品质劣变及减压贮藏保鲜技术研究
15.
Effect of Ozone Treatment on Quality of Crisped Grass Carp Fillets Stored at Ice Temperature
臭氧水处理对冰温保鲜脆肉鲩鱼片品质的影响
16.
Research of Energy-Saving and Shelf-Life Extension Technology of Fresh Food by Joint Drying
生鲜食品联合干燥节能保质技术的研究进展
17.
Effects of Preservative Agent and Storage Temperatures on Storage Quality of Pepper Fruit
保鲜剂和贮藏温度对青椒果实贮藏品质的影响
18.
The Effect of Low Temperature and Preservative on Storage Quality of Eriobotrya Japonica Lindl.
低温和保鲜剂处理对白沙枇杷贮藏品质的影响