1.
Effects of the Out-cellulase on Soil Enzyme Activity and Enzymatic Hydrolysis under Different pH, Tempreture and Substrates;
不同温度、pH、底物下外源纤维素酶对土壤原生酶活性及酶解率的影响
2.
Optimization of Enzymatic Hydrolysis Conditions for Preparation of High-yield Soy Peptides
酶解制备高得率大豆肽工艺条件优化
3.
Effect of Microbial Protease Hydrolyzed Soybean Meal on the Growth Performance and Nutrient Digestibility of Broilers
酶解豆粕对肉鸡生产性能和养分消化率的影响
4.
Study on Raising Calcium Conversion Rate in Sheep Bones by Combing Enzyme with Fermentation Technology
采用酶解和发酵联用技术提高羊骨中钙转化率
5.
Objective To study to make use of the technology of the papain hydrolysis to enhance the digestion and absorption of nutrient.
目的研究利用木瓜蛋白酶水解技术以提高豆浆营养素消化吸收率。
6.
The yield of hydrolyzing corn stalk would be higher if combining enzyme and acid hydrolyzing.
如果酸和酶结合,则玉米秸秆水解得率有很大的提高。
7.
Establishment of Enzymatic Kinetic Assay Method of Serum Argininosuccinate Lyase Activity & Its Clinical Practice;
血清精氨酸代琥珀酸裂解酶活性速率法的建立及临床应用
8.
The Effects of Phytases from Different Microbials on the Degradation Kinetics of Phytate in Commonly Used Feedstuffs;
不同来源植酸酶对常用饲料中植酸盐降解效率的研究
9.
An Experiment Study of K_m and V_(amx) Solution Based on Enzyme Kinetics Module Software
酶动力学模块软件求解米氏常数和最大反应速率的实验研究
10.
Effect of Enzymatic Hydrolysis Conditions on the Yield of Reducing Sugar and Analysis of the Product
酶解条件对蔗渣还原糖得率的影响及产物分析研究
11.
Effect on Enzymatic Hydrolysis and Functional Property of Wheat Gluten Under Pretreatments
预处理方法对小麦面筋蛋白功能性质及其酶解效率的影响
12.
Study on Mechanism of Hydrolyze Rate on Total Soybean Oil Recovery Using Enzyme-assisted Aqueous Extraction
水酶法制取大豆油的水解度对提油率影响机理研究
13.
Changes of Conductivity and Hydrolytic Enzyme Activity during Maize Straw Composting at Static State
玉米秸秆静态堆腐期间电导率及水解酶活性变化
14.
Effect of Transglutaminase Modification on the Solubility and Digestibility in vitro of Several Protein Films
酶法改性对各种蛋白膜的溶解特性和体外消化率的影响
15.
Another proteolytic enzyme, trypsin, is quite inactive at that PH but functions effectively at a PH of 8.
另一种蛋白质水解酶--胰蛋白酶在此ph时活性甚低而在ph8时效率最高。
16.
To dissolve(food) by means of a proteolytic enzyme.
通过水解酶来溶解（食物）
17.
The Study on the Enzymatic Hydrolysis and Properties of the Enzymatic Hydrolysate of Casein;
酪蛋白酶促水解及其酶解物性质研究
18.
The study on enzymatic process of scorpion and preliminary identification of the hydrolysates
全蝎酶解工艺研究及酶解物初步鉴别