1.
Study on Action Mechanism and Fermentation of Bacillus Subtilis Against Botrytis Cinerea;
枯草芽孢杆菌防治番茄灰霉病及其作用机制与发酵水平研究
2.
This research is aimed to improve DNR productivity by genome shuffling.
本工作研究了应用基因组改组技术提高柔红霉素产生菌的发酵水平,研究结果如下:
3.
Effects of Dietary Different ADF Levels on Growth Performance, Digestive Tract Development and Caecal Fermentation of Growing Meat Rabbits;
日粮ADF水平对生长肉兔生产性能、消化道发育及盲肠发酵的影响
4.
Study on the Formation of Benzoic Acid during Fermentation in Yoghurt and Investigation of Benzoic Acid in Fermented Dairys;
酸牛乳发酵过程中苯甲酸的形成及发酵乳制品中苯甲酸的水平分析
5.
Effects of Dairy Cattle Rumen Material Fermentation and Mineral Substance Metabolism in Vivo Added Different Zinc Sources and Levels Diets;
日粮锌源及水平对奶牛瘤胃物质发酵及体内矿物质代谢的影响
6.
Study on Rumen Ferment of Different Levels of Molybdenum & Copper & Nitrogen & Sulfur and Effect on Metabolism of Nutrients of Rumen;
不同钼、硫、氮、铜水平对瘤胃发酵及营养物质代谢规律影响的研究
7.
Effects of Physically Effective Fiber on Chewing Activity, Ruminal Fermentation, and Nutrient Digestibility of Goats
日粮peNDF水平对山羊咀嚼活动、瘤胃发酵和养分消化率的影响
8.
Effects of Supplementation Levels of Alkyl Polyglycoside on Ruminal Fermentation Characteristic of Goats
烷基多糖苷添加水平对山羊瘤胃发酵特性的影响
9.
Research on Exogenous Gene mRNA Levels in Zymomonas mobilis by Semi-quantitative RT-PCR
半定量RT-PCR检测运动发酵单胞菌中外源基因转录水平的研究
10.
L-phenylalanine Genetic Engineering Strain Contructed by Our Company the Highest Acid Yield Has Reached the International Advanced Level
我国自行构建的L-苯丙氨酸工程菌株发酵产酸率达国际先进水平
11.
Comparison of the Transcriptional Levels of Mannitol PTS Operon between Epidemic and Non-epidemic Strains of Vibrio cholerae
霍乱弧菌两类菌株甘露醇发酵过程中PTS操纵子转录水平差异分析
12.
Fermentation of Candida macedoniensis in wastewater of Suanjiang Tofu
酸浆豆腐废水中发酵假丝酵母的研究
13.
The Effects of Temperature and Moisture on Fermented Quality of Soybean Meal
发酵温度和水分对豆粕发酵品质的影响
14.
light sweet yeast-raised roll usually filled with fruits or cheese.
微甜的酵母发酵的面包卷，常夹水果或干酪。
15.
Study on the Fermentation Technology of Recombinant Hirudin Expression in Pichia Pastoris;
重组毕赤酵母表达水蛭素的发酵工艺研究
16.
The effect of mutation of Pachysolen tannophilus with diethyl sulfate (DES)+UV irradiation on the ethanol fermentation of sweet sorghum residue hydrolysate
管囊酵母的诱变育种及甜高粱渣水解液发酵
17.
Yeasts for single-cell protein production by soybean whey fermentation
大豆乳清废水发酵生产单细胞蛋白的酵母
18.
Fermentation of Rice Straw Hydrolysates to Produce Ethanol by a Candida sp.
一株假丝酵母Candida sp.发酵稻草水解液制取乙醇