1.
Study on Different Slaughter Body Weight Meat Quality Trait of Hezuo Pig Raising in Piggery;
舍饲型合作猪不同屠宰体重肉质特性研究
2.
Comparison of Meat Quality and Analysis of Flavor Chemical Components of Crossbred Pigs Bred by Sus Scrofa from Ziwuling Mountain and Hezuo Pig;
子午岭野家杂种猪和合作猪肉质特性比较及风味挥发性成分的提取与分析
3.
"Wo Yi Hop Pig Raising Co-operative Society, Limited"
和宜合养猪有限责任合作社
4.
"Tai Po Ma Wo Village Pig Raising Co-operative Society, Limited"
大埔马窝村养猪有限责任合作社
5.
"Sheung Shui Ngai Yuen Sun Tsuen Pig Raising Co-operative Society, Limited"
上水艺园新村养猪有限责任合作社
6.
Study on Production of Porcine Chimera by Injecting Embryonic Stem Cells (EG);
猪胚胎干细胞（EG）嵌合体制作研究
7.
"Federation of Pig Raising Co-operative Societies of Hong Kong, Kowloon and New Territories, Limited"
港九新界养猪合作社有限责任联合总社
8.
Study on the Coopetition of Partner in High Quality Pork Supply Chain;
论优质猪肉供应链合作伙伴间的竞合关系
9.
The feet of a pig used as food.
猪蹄用作食品的猪脚
10.
The flesh of a pig or hog used as food.
猪肉当作食品的猪肉
11.
Studies on Formulation of Complex Acidifier and Its Effect in Weaned Pigs;
复合酸化剂配方的研制及其对断奶仔猪的作用
12.
How to Choose Partners in High Quality Pork SC;
优质猪肉供应链合作伙伴选择问题研究
13.
Effects of Microbe and Microbe Combinations in Pig Excrement Compost
几种微生物及其组合在猪粪堆肥发酵中的作用
14.
Competition Evolvement Mechanism and Strategy of Partner in High Quality Pork Supply Chain Based on Dissipative Structure Theory
基于耗散结构的优质猪肉供应链合作伙伴竞合演进机制与策略
15.
Connotation and Formation Mechanism Model of Effective Partner Coopetition in High Quality Pork Supply Chain
优质猪肉供应链合作伙伴有效竞合的内涵与形成机理模型
16.
Role of swine as host and a mixing vessel in evolution of 2009 novel influenza virus A/H1N1
2009年新型甲型H1N1流感病毒进化过程中猪作为宿主及“混合器”的作用
17.
The Expression of Estrogen Receptors and Nitric Oxide Synthase in Testis of Xiang Pig and the Effects of Diethylstilbestrol on the Testis of Xiang Pig
雌激素受体和一氧化氮合酶在香猪睾丸的表达及己烯雌酚对香猪睾丸的作用
18.
Research on the Eradication of CSF and PR in a Large Scale Pig Farm
规模化猪场猪瘟、猪伪狂犬病综合防控及净化