1.
Effects of Fermentation Containers on Anthocyanins in Cabernet Sauvignon Wines
发酵容器对赤霞珠干红葡萄酒中花色苷的影响
2.
The unearthed fermentation containers in that period included small-porthole cuspate-bottom vat, which was the most representative object.
这时期出土了不少酿酒发酵容器，最具有代表性的为小口尖底瓮。
3.
Ale yeast ferments at warm temperatures, from 58 to 77 degrees and rises to the top of the vessel.
淡色啤酒酵母在58到77度（华氏）温度下发酵，然后升至容器的顶部。
4.
"Fermentation continues for several weeks, and then the wine is drawn off ("racked") into wooden Barrels or other containers for a second fermentation ("aging")."
发酵需经数周方能完成,将酒从桶中滗出,装入木桶或其它容器使之第二次发酵(熟化期)。
5.
Aging in oak barrels (30% new each year).
人工采摘筛选，在不锈钢容器中发酵，橡木桶中陈酿。
6.
dense or inadequately leavened and hence likely to cause distress in the alimentary canal.
过度发酵或者发酵不足，从而容易引起消化困难。
7.
Control of Ratio of Higher Alcohol to Ester of Beer in Large Fermentation Tank;
大容积发酵罐啤酒醇酯比的控制研究
8.
Continuous Ethanol Fermentation and the Flow Simulation in Silicone Rubber Membrane Bio-Reactor;
SRMBR乙醇连续发酵分离及膜器流场模拟
9.
capacitive sawtooth generator
电容式锯齿波发生器
10.
Kinetics of Saccharomyces cerevisiae by Continuous Fermentation in a Silicone Rubber Membrane Bioreactor
膜生物反应器封闭循环系统中酿酒酵母连续发酵动力学研究
11.
Determination of glycerol in fermentation broth of Saccharomyces cerevisiae with HPLC-charge aerosol detector.
高效液相色谱法-电雾式检测器测定酿酒酵母发酵液中甘油的含量
12.
The wine color was not correlation with soluble solid and full coefficient of fermentable vessel.
果酒的色泽与可溶性固形物、酵容器充满系数无显著相关。
13.
Adopting Screw Impeller Agitator to increase Efficiency of Methane Fermentor
采用螺旋桨搅拌器增加沼气发酵池效率
14.
A Photosensor for the Monitoring of Reducing Sugar in Microbial Fermentation;
微生物发酵过程还原糖光度传感器的研究
15.
Continuous Fermentation of Lactic Acid by Immobilized R.oryzae in Membrane Bioreactor;
细胞固定化与膜生物反应器连续发酵乳酸研究
16.
Study on Solid State Fermentation Bioreactor with Pressure Pulsation Based on LabVIEW;
基于LabVIEW的压力脉冲固态发酵反应器的研究
17.
Research on Methane Fermentation Environment Monitoring System Based on Virtual Instrumentation;
基于虚拟仪器的沼气发酵环境监控系统的研究
18.
Solid-state fermentation bioreactor for preparing spore starter of soy sauce
酱油种曲制备的固态发酵反应器的研究