1.
Study on Preparation and Physicochemical Analysis of Sulphated Scallop (Patinopecten yessoensis) Viscus Polysaccharides
虾夷扇贝脏器硫酸酯多糖的制备及性质研究
2.
Study on Synthesis Methods of Ginseng Sulfated Polysaccharides and Multiresidue Analysis Methods of Organochlorine Pesticide;
人参硫酸酯多糖的合成方法及其有机氯多残留的分析方法研究
3.
Determination of SO_4~(2-) content of polysaccharides sulfate from rhodiola saohalinensis A.Bor by Ion-chromatography
离子色谱法测定高山红景天多糖硫酸酯中硫酸根含量的研究
4.
Effect of Fucoidan on the Human Renal Interstitial Fibroblast;
褐藻多糖硫酸酯对人肾间质成纤维细胞的影响
5.
Anti-AIDS Effect and Its Machenism of Angelica Polysaccharide Sulphate;
当归多糖硫酸酯抗艾滋病作用及其机制的研究
6.
Preparation and the Structure-Activity-Relationship Study of Sulfated Salvia Polysaccharide;
鼠尾草多糖硫酸酯的制备及抗HIV活性研究
7.
Effects of FPS on Platelet Aggregation and Thrombus Formation;
褐藻多糖硫酸酯影响血小板聚集及血栓形成
8.
Study on Structural Feature, Antitumor Activity of Rice Bran Polysaccharide and Their Sulfates
米糠多糖及其硫酸酯的结构、抗肿瘤活性的研究
9.
Preparation of Injection Fucoidan and Research on Its Physical and Chemical Properties
注射用褐藻多糖硫酸酯的制备及理化性质研究
10.
Progress in Sulfated Polysaccharides Biological Activity and Structure-activity Relationship
硫酸酯化多糖生物活性及其构效关系研究进展
11.
Preparation and Sulfation of Polysaccharides from Pumpkin
南瓜水溶性多糖的制备及硫酸酯化初步研究
12.
Structural Analysis on Preparation of LAMS from Laminarin by ~(13) C NMR
核磁共振碳谱对昆布多糖硫酸酯的结构分析
13.
Study on the relationship of sulfation and structural stability of polysaccharides from pumpkin pulp
南瓜多糖硫酸酯化修饰与结构稳定性关系研究
14.
Physical and chemical characteristics of silk fibroin/fucoidan composite films
丝素/褐藻多糖硫酸酯复合膜的理化性质(英文)
15.
Structure and Conformation Analysis of Sulfated Polysaccharide from the Fruiting Bodies of Hericium erinaceus
硫酸酯化猴头菌多糖的结构与构象分析
16.
Anti-Hyperlycemic Effect of Auricularia Polysaccharides AAP3-1 and Its Sulfated Product SAAP;
黑木耳多糖AAP3-1和硫酸酯化产物SAAP的降血糖功能研究
17.
Studies on Conditions of Xylan Sulfation and the Anticoagulant Activity of Sulfated Xylan;
木聚糖硫酸酯化条件及木聚糖硫酸酯抗凝血活性研究
18.
Conclusion: The technology provide basis for industry production.
结论:该工艺为多糖硫酸酯工业化生产提供了依据。