1.
ethoxylated sorbitan
羟乙基化山梨糖醇酐
2.
sorbitan fatty acid ester
山梨糖醇酐脂肪酸酯
3.
polyoxyethylene sorbitan carboxylic ester
聚氧乙烯山梨糖醇酐羧酸酯
4.
The Study of the Synthesis of the 1,3;2,4-Dibenzylidene Sorbitol;
1，3；2，4-二亚苄基山梨糖醇的合成研究
5.
Oder removal of nucleating agent dibenzylidene sorbitol
二亚苄基山梨糖醇类成核剂脱除气味的方法
6.
A New Assay Method-The Application of Plasma 1,5-Anhydroglucitol in Diabetes Mellitus
一种新型的测试方法—脱水山梨糖醇在糖尿病病人中的应用
7.
A Study on the Determination of Glucose,Fructose, Sucrose, Maltitol and Sorbitol in Low-calorie Foods by HPLC
高效液相色谱法测定低热量食品中的葡萄糖、果糖、蔗糖、麦芽糖醇和山梨糖醇的研究
8.
Study on Synthesis Process of Dibenzylidene Sorbitol and Its Application as the Nucleating Agent of Polypropylene;
二亚苄基山梨糖醇成核剂合成技术开发与应用研究
9.
Study on Synthesis of Di(3,4-Dimethyl) Dibenzaldehyde Sorbitol (DMDBS) as Polypropylene Nucleating Agent;
聚丙烯成核剂二（3，4-二甲基二苄叉）山梨糖醇（DMDBS）合成的研究
10.
Synthesis of 1, 3; 2, 4-Benzylidene Sorbitol and Its Application as the Nucleating Agent of PP;
聚丙烯成核剂1，3；2，4-二亚苄基山梨糖醇的合成与应用研究
11.
sorbitan carboxylic ester
脱水山梨(糖)醇羧酸酯
12.
CONTENTS OF GLUCOSE SORBITOL AND FRUCTOSE IN THE HUMAN LENS
人晶体葡萄糖、山梨醇和果糖的含量
13.
Determination of benzoic acid,sorbicacid,saccharin sodium in soy milk by HPLC
HPLC法测定豆奶中苯甲酸、山梨酸、糖精钠
14.
Significances of 1, 5 Anhydro-D-ghlcitol in Early Diagnosis of Diabetes;
1，5-脱水-D-山梨醇对糖尿病早期诊断的意义
15.
Determining the Benzoic Acid, Sordic Acid and Saccharin Sodium by HPLC;
HPLC测定各类食品中的苯甲酸、山梨酸、糖精钠
16.
Study on the Effect of Chitosan Coating Treatment on Dangshan Pear Fresh-keeping
壳聚糖涂膜对砀山酥梨保鲜效果的研究
17.
Induction of Glycerol to Membrane-bound Sorbitol Dehydrogenase in Gluconobacter Oxydans
甘油诱导氧化葡萄糖酸杆菌山梨醇脱氢酶
18.
Synthesis of Sorbitol Mannitol and Gluconic Acid by Electrolysis of Glucose in Pairs;
成对电解葡萄糖合成山梨醇、甘露醇和葡萄糖酸的研究