1.
DETERMINATION OF MOGROSIDE IN LUOHAN JIANGTANG GRANULES BY SPECTROPHOTOMETRY
分光光度法测定罗汉降糖颗粒中罗汉果甜苷含量
2.
The Study on the Mogrosides Extraction and Application of Siraitia Grosvenorii;
罗汉果甜甙的提取、提纯及应用的研究
3.
Insulin secretion stimulating effects of mogroside V and fruit extract of Luo Han Kuo (Siraitia grosvenori Swingle) fruit extract
罗汉果提取物和罗汉果苷V对胰岛素分泌的调节作用(英文)
4.
Preparation, Analysis and Characteristics Evaluation of Natural Sweetener Mogrosides;
天然甜味剂罗汉果皂甙的制备、分析及特性研究
5.
Isolation、Analysis and Function Evaluation of Low Caloric Sweetener Mogrosides;
低热量甜味剂罗汉果皂甙的分离、分析及其生物活性评价
6.
Protective effects of Momordica grosvenori extracts on blood vessels of diabetic rats and related mechanism
罗汉果皂苷提取物对实验性糖尿病大鼠的血管保护作用及机制
7.
Effect of steviol glycosides on growth and reproduction of Drosophila melanogaster
甜叶菊糖苷对果蝇生长和繁殖的影响
8.
Production of β-fructofuranosidase and Optimization of Enzymatic Modification Process for Stevioside and Rebaudioside A
β-呋喃果糖苷酶的生产及对甜菊苷和莱鲍迪A苷的酶法改性研究
9.
any of various fruit of cucurbitaceous vines including: muskmelons; watermelons; cantaloupes; cucumbers.
任何葫芦科藤蔓植物结的果实；甜瓜；西瓜；罗马甜瓜；黄瓜。
10.
Study of Purposes and Mechanism of Stevioside Bitterness Abate in Enzymolysis by Glucosidase-transferose
葡萄糖苷转移酶作用对甜叶菊糖苦味改善的效果和机理研究
11.
The Study on Separation, Purification of Luohanguo Squalene and Lipidic Components of Luohanguo Residue;
罗汉果角鲨烯及罗汉果渣油脂成分的分离、提纯研究
12.
Studies on Purification and Properties of Protease from Siraitia Grosvenorii;
罗汉果蛋白酶的分离纯化及性质研究
13.
The Extraction and Separation Flavone Components from Luohanguo Leaves;
罗汉果叶子中黄酮成分的提取与分离
14.
Genetic Diversity of Siraitia Grosvenorii by ISSR and RAPD Markers;
野生罗汉果遗传多样性的ISSR和RAPD分析
15.
The Study on Molecular Marker Linked to Sex in Siraitia Grosvenorii;
罗汉果（Siraitia Grosvenorii）性别的分子标记研究
16.
The Induction of Autotetraploid of Siraitia Grosvenorii via Tissue Culture;
利用组织培养诱导罗汉果同源四倍体
17.
Studies on the Biological Characteristics of the Pathogen of Luohanguo Bacterial Wilt;
罗汉果青枯病病原菌生物学特性研究
18.
A Study of the Optimum Extracting Conditions of Flavonids from Siraitia grosvenorii;
罗汉果中黄酮的最佳提取条件的研究