1.
Application of Crystal Modifier in the Synthesis of Nitrophenol Potassium Salts
晶形控制剂在苦味酸钾合成中的应用
2.
A salt or an ester of picric acid.
苦味酸盐（或酯）含苦味酸的盐或酯
3.
picric acid
苦味酸(三硝基苯酚)
4.
"Five tastes of medicinal herb: sour, Bitter, sweet, hot and salty"
草药的五味:酸、苦、甘、辛、咸
5.
Sourness of taste, character, or tone.
尖酸，苦涩，刻薄味道、性格或语调的尖酸
6.
Assessment of Uncertainty of Determination of Acesulfamek in Fruit-flavored Beverages
果味饮料中乙酰磺胺酸钾含量的不确定度评定
7.
The Chinese cuisine is based on five tastes - sour, hot, bitter, sweet and salty.
中国菜以五味为主，这五味是酸、辣、苦、甜、咸。
8.
The Chinese cuisine Based on five tastes: sour，sweet, Bitter，hot and salty.
中国菜以五味为主:即酸、甜、苦、辣、咸。
9.
In this respect it resembles picric acid.
在这方面它类似于苦味酸。
10.
A new method of sensory evaluation for hop-derived bitter acids
啤酒花苦味酸衍生物感官评价新方法
11.
Study on Modulation Effects of Hop Acids on Blood Glucose Level of Alloxan-induced Diabetic Mice
啤酒花苦味酸对血糖调节作用的研究
12.
Electric Spray Ionization Mass Spectrum of Picric Acid and Styphnic Acid
苦味酸和斯蒂酚酸电喷雾电离质谱裂解研究
13.
potassium bromide [carbonate, chlorate, chloride, cyanide, hydroxide, nitrate, permanganate, sulfate]
溴化钾,碳酸钾,氯酸钾,氯化钾,氰化钾,氢氧化钾 (苛性钾),硝酸钾,高锰酸钾,硫酸钾
14.
The primary tastes of sour and bitter are near the junction of the soft and hard palates in the roof of the mouth.
酸味和苦味的基本味蕾位于靠近口腔顶部软硬颚的交界处。
15.
Ingredients: Fine leg beef, salt, sugar, wine, five spices power, gourmet power, brine, calcium lactate, paprika red, potassium sorbet.
配料表：精黄肉、盐、糖、酒、五香粉、味精、卤水料、乳酸钙、辣椒红、山梨酸钾。
16.
Economic Analysis Research of Project of Ultra-ten-thousand Tons of Sea Water Extraction Bittern Comprehensive Utilization of Potassium Sulfate
超万吨海水苦卤提取硫酸钾及综合利用工程经济性分析研究
17.
a bitter oily triglyceride of butyric acid; a form of butyrin.
一种苦味油质的丁酸甘油三酸酯，丁酸甘油酯的一种形式。
18.
Reparing Alkaline Picrate Reagent the Quantitative Determination of Serum Creatinine
碱性苦味酸法测定血清肌酐试剂的配制