1.
Research on Biodiesel Productions from Chinese Prickly Ashseed (Zanthoxylum Bungeanum Maxin) Oil and Shuidonggua(Idesia Polycarpa Maxim .Var.vestita Diels) Oil;
花椒籽油和水冬瓜籽油制备生物柴油的研究
2.
Synthesis of Pepper-oil Alkylal Cobol Amide and Evaluation of Its Properties
花椒籽油烷醇酰胺的合成及产物性能评价
3.
Studies on the Extraction and Bioactivities of the Seed Oil of Zanthoxylum Bungeanum Maxim;
花椒籽油的提取、分析检测及降血脂功能研究
4.
Study on Preparation, Enrichment and Inclusion of Unsaturated Fatty Acid of Preckly Ash Seed Oil
花椒籽油不饱和脂肪酸的制备、富集及包合研究
5.
Optimization of supercritical carbon dioxide extraction of Zanthoxylum bungeanum seed oil with response surface methodology
超临界CO_2萃取花椒籽油工艺的响应面优化
6.
ENRICHMENT OF α-LINOLENIC ACID FROM SEED OIL OF PRICKLYASH BASED ON UREA NULUSION METHOD STUDY
尿素包合法富集花椒籽油中α-亚麻酸工艺的研究
7.
Optimization of hydrolysis of prickly ash seed oil in near critical water by response surface methodology
响应面优化法研究花椒籽油在近临界水中的水解
8.
Preparation of unsaturated fatty acids of pricklyash seed oil encapsulated by β-cyclodetrin
花椒籽油不饱和脂肪酸β-环糊精包合物制备研究
9.
A procedure of preparing the seeds oil of the red thin Cayenne pepper made in Shaanxi and Xinjiang by solvent extraction is described.
对陕西线椒籽和新疆线椒籽采取溶剂萃取 ,制取线椒籽油。
10.
ADAMS Technology Applied in the Design Rind Machine of Zanthoxylum Seed;
ADAMS技术在花椒籽剥壳机设计中的应用
11.
Study on Antioxidation and Reducing Blood Lipid of Chilli Seed Oil
辣椒籽油抗氧化 降血脂保健功能研究
12.
The Study of Hemorheology in Healthy People and of Preventive and Therapeutical Effects and Mechanism of the Kernel of Zanthoxylum Seeds Oil on Experimental Hyperlipidemia in Rats;
正常成人血流变学分析及花椒籽仁油对高脂血症大鼠防治作用的实验研究
13.
extract oil from olives, sunflower seeds, etc
榨出橄榄、 葵花籽等的油.
14.
The seed of the cotton plant, the source of cottonseed oil.
棉籽棉花作物的种子，用来制造棉籽油
15.
Effect of the Zanthorylum Bungeanum Oil on Peroxide Value of the Peanut Oil
添加花椒油对花生油过氧化值的影响
16.
The products concerned were barley, soybeans, rapeseed, peanut oil, sunflower seed oil, corn oil, and cottonseed oil.
有关的产品包括大麦、大豆、油菜籽、花生油、葵花油、玉米油和棉籽油。
17.
Hanyuan Zanthoxylum Bungeanum Maxim Flavor Compositions Study and Zanthoxylum Oil Processing Technology Improved Design;
汉源花椒风味物质研究及花椒油生产工艺优化
18.
Study on the Extraction of Protein from Chinese Prickly Ash Seed and Its Functional Properties;
花椒籽蛋白质分离提取及功能性质的研究