1.
Lipid oxidation is a major cause of quality deterioration in food emulsions.
脂质氧化是造成食品乳状液质量下降的一个主要原因。
2.
Each microemulsion must be specifically designed to suit the nutraceutical.
每种微小乳状液都必须按该营养食品的特殊要求来设计，
3.
Rapid Evaluation of Stability of Food Emulsion by Turbidity Measurements
透射光浊度法对食品油脂乳状液稳定性的快速测定
4.
Nanodroplets of the microemulsion bind with nanoparticles of the nutraceutical or cosmetoceutical.
该微小乳状液中的纳米液滴与营养食品或药用美容品的纳米颗粒结合。
5.
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use.
一种可食用的脂肪小球乳状液，通过搅拌牛奶或奶油而成；用于烹调和餐桌食品。
6.
Food additive--Lactulose liquid
GB8816-1988食品添加剂异构化乳糖液
7.
The trends of application and development of food additives in milk
食品添加剂在液态乳中应用发展趋势
8.
Application of Emulsifier-free Bigel System Emulsion in Cosmetic;
无乳化剂双凝胶型乳状液在化妆品中的应用
9.
a white nutritious liquid secreted by mammals and used as food by human beings.
哺乳动物分泌的白色营养液体，用作人类的食品。
10.
The Development Status and Application of Lactose in Food Industry;
微生物乳糖酶在食品工业中的发展现状及应用
11.
Milk powder and formula foods for infant and young children--Determination of taurine content (HPLC method)
GB/T5413.26-1997婴幼儿配方食品和乳粉牛磺酸的测定（高压液相色谱法）
12.
A coagulated liquid that resembles milk curd.
凝乳液体凝乳状的凝结液体
13.
Food additive--Lactic acid
GB2023-1980食品添加剂乳酸
14.
Analysis of the intellectual property rights situation for emulsifier companies at home and abroad
国内外典型食品乳化剂企业的知识产权状况分析
15.
surfactant water emulsion
表面活性剂水乳状液
16.
Research Progress on Pickering Emulsions
Pickering乳状液的研究进展
17.
Uses: It is suitable for automaticpacaging soft-bag of powdered products of milk products, foodstuffs, medicines, chemicals etc.
特点:适合乳液、品、药、工等行业粉状物的软袋自动包装。
18.
These include fruit juices, milk products, vinegar, coffee and tea extracts, beer and wine, and other flavor products.
这包括果汁、乳制品、食用醋、以及茶提取液,啤酒和葡萄酒还有其它香味产品。