1.
Delignification Mechanism and Chemical Reactions in the Formic Acid Pulping Process of Wheat Straw;
麦草甲酸法制浆脱木素化学及蒸煮历程的研究
2.
Studies on Delignification Mechanism and Kinetics of Formic Acid Based Wheat Straw Cooking Processes;
麦草甲酸法蒸煮历程和脱木素动力学研究
3.
steamer mixer
蒸煮拌和器, 蒸煮混和器
4.
Comparison of the Mechanism in Sulfate and Sulfite Cookingof Amur Silver Grass Part I. Comparison of Delignification
荻在硫酸盐法和亚硫酸盐法蒸煮中反应历程的比较——第一部分 脱木素的比较
5.
Modeling of Continuous Cooking by Orthogonal Collocation
连续蒸煮过程的正交配置建模方法
6.
the process of boiling a liquid and condensing its vapors.
煮沸液体并浓缩其蒸汽的过程。
7.
boil(ing) house
蒸煮室, 蒸煮车间, 煮糖车间
8.
The Solubility of Silicon Dioxide Rule Performance of AP for Rice Straw;
稻草烧碱法蒸煮过程硅溶出规律的研究
9.
Research on Integrated Automation Technology in Cleaner Production of Pulp Cooking Process;
制浆蒸煮过程的清洁生产综合自动化技术研究
10.
Study on Quality Changes of Tuna during Steam Cooking Processes
金枪鱼肉在蒸煮过程中品质特性变化的研究
11.
Drying and Cooking Characteristics of Nutritional Engineering Cereals
杂粮营养工程米的干燥及蒸煮特性研究
12.
cooker, steam-heated, non-domestic
蒸汽加热蒸煮器,非家用
13.
The cooking practice on aid DA2709 used in imported eucalyptus cooking
蒸煮助剂DA2709用于进口桉木的蒸煮实践
14.
The Change of Lignin Structure during Kraft Cooking of MWL from Jacaranda copaia
蓝花楹磨木木素在硫酸盐法蒸煮过程中的降解及与多糖的缩合
15.
Fluorescence Analysis of Non-wood Fiber Lignin in Black Liquors and Red Liquors
以荧光分析法测定非木材纤维原料木素含量控制蒸煮程度
16.
Maximum use of the reagents, with minimum presence in the final pulp as like in the residual black liquor.
最大程度的应用蒸煮化学品,从操作现场到洗后浆料带的黑液最少.
17.
Studies of the Changes in Acid Soluble Lignin Contents during the Pulping of Amur Silver Grasses and Reeds
荻与芦苇在蒸煮过程中酸溶木素含量变化规律的研究
18.
Study of On-line Measurement of Pulp Kappa Number with Spectrometry during Pulping;
光谱技术在制浆蒸煮过程纸浆卡伯值在线测量中的应用研究