1.
Research of Crux Technology on Preparing High-activity Concentrated Yoghourt Freeze-dry Starter Culture;
高效浓缩型酸奶冻干发酵剂制备关键技术研究
2.
Study on High-density Cultivation and Freeze-drying Starters of Lactic Acid Bacteria;
乳酸菌的高密度培养及酸奶冻干发酵剂的研究
3.
Study on Freeze-drying, Fermentation and Baking Properties of Oat Sour
乳酸菌发酵燕麦酸面团发酵剂冷冻干燥与发酵烘焙特性的研究
4.
Study on the Production Method of High Concentrate Yoghurt Starter by Vacuum Freeze Drying;
真空冷冻干燥法生产干酸奶发酵剂工艺的研究
5.
Study of The production of Direct-to-vat Yoghurt Culture Using Freeze-drying Technology;
冷冻干燥技术生产直投型酸奶发酵剂的研究
6.
The Study on Preparing High Effect Concentrated Yoghout Starter by the Technology of Lyophilization;
利用真空冷冻干燥技术制备高效浓缩型酸奶发酵剂的研究
7.
The Study on the Starter Culture of Fresh Acid-curd Cheese and Fermentation Technology;
新鲜软质干酪发酵剂及发酵工艺研究
8.
Effects of Starter Cultures on the Quality of Dry Fermented Chinese-Style Sausage;
发酵剂对中式干发酵香肠质量的影响
9.
The activating conditions of leavening in the dried fermented sausage
干发酵香肠中发酵剂活化条件的研究
10.
Studies on Effects of Anti-freezing Additives on Fermentation and Baking Properties of Frozen Dough;
冷冻保护剂影响冷冻面团发酵与烘焙特性的研究
11.
Screening of Cheese Starter and Study on Processing Technology of Cheese;
干酪发酵剂的筛选及干酪加工工艺研究
12.
Microbial Succession during Ripening and Influence of Starter Culture on the Quality of Fermented Dry Sausages;
发酵干香肠成熟过程中的菌相变化及发酵剂对产品质量的影响
13.
An agent that causes rising, fermentation, or ferment;leaven.
发酵剂导致突起、发芽或发酵的制剂；发酵剂
14.
Yeast is the raising agent in bread.
酵母是面包的发酵剂.
15.
yeast used in fermenting beer.
用于发酵啤酒的酵母剂。
16.
Study on Culture and Preparation of Lactic Acid Bacteria Powder Starter Used for Fermented Meat;
肉品干粉发酵剂的增殖培养及制备条件的研究
17.
Isolation and Identification the Non-Starter Lactic Acid Bacteria in the Raw Milk;
原料乳中干酪非发酵剂乳酸菌的分离和鉴定
18.
Study on Effect of Addition Amount of Starter on Quality of Semi-hard Cheese
发酵剂添加量对半硬质干酪品质的影响研究