1.
Study on Gelation of Soy Protein and Preparation and Properties of EDTAD Modified Soy Protein Gels;
大豆蛋白的凝胶性与EDTAD改性大豆蛋白凝胶的制备与性能的研究
2.
Study on Preparation of Modified Soy Protein by Enzymatic Hydrolysis-Membrane Separation;
酶解—膜分离制备改性大豆蛋白的研究
3.
Preparation and properties of a modified soy protein gel with EDTAD
EDTAD改性大豆蛋白凝胶的制备与性能研究
4.
Effect of polysaccharides on the properties of transglutaminase-treated soy protein isolate films
多糖对酶法改性大豆蛋白膜性能的影响
5.
Effect of Processing Parameters on the Properties of Transglutaminase-Treated Soy Protein Isolate Films Ⅱ
工艺条件对酶法改性大豆蛋白膜性能的影响Ⅱ
6.
Effect of Processing Parameters on the Properties of Transglutaminase-Treated Soy Protein Isolate Films
工艺条件对酶法改性大豆蛋白膜性能的影响(Ⅰ)
7.
STUDY ON MECHANICAL PROPERTIES OF SOYBEAN PROTEIN MODIFIED VISCOSE FIBER
大豆蛋白改性粘胶纤维力学性能研究
8.
Preparation of Special Soy Protein Isolates by Enzyme Modification;
酶改性制备专用大豆分离蛋白的研究
9.
Modification of Properties of Soy Protein and the Application of Modified Soy Protein in Sausages
大豆蛋白性质的改造及改性蛋白在香肠中的应用
10.
Research on Properties & Applications of Modified Soybean Protein Fibres;
大豆蛋白质改性纤维的性能及应用研究
11.
Study on Functional Monomer Modified Soy Protein Isolate Plastics;
功能性单体改性大豆分离蛋白塑料的研究
12.
Study on the Fuzzing and Pilling Performance of Soybean Protein Fabric;
大豆蛋白改性纤维织物抗起毛起球性能研究
13.
Study on the Performance of the Soybean-protein Fiber and Fabric;
大豆蛋白质改性纤维及其制品的性能研究分析
14.
Enhancing the Foaming and Emulsifying Properties of Soybean Protein Isolate by Enzymatic Modification;
酶法改善大豆分离蛋白起泡性和乳化性的研究
15.
Effect of Chemical Modification on Surface Hydrophobic Property of Soybean Protein Isolate
化学改性对大豆分离蛋白表面疏水性的影响
16.
Study of special property on biodegradable material of modified soy protein isolate
改性大豆分离蛋白可生物降解材料特性的研究
17.
Acidic Deamidation of Soy Protein and its Effect on Protein Solubility
大豆蛋白酸法去酰胺改性及对蛋白溶解性的影响
18.
Studies on Enzymactic Modification of Soybean Protein Isolated and It's Applications in Culture Media;
大豆分离蛋白酶法改性及其在培养基中的应用