1.
Ameliorating milk quality; Promoting butterfat rate; Decreasing cytokines in milk.
改善乳质，提升乳脂率，降低牛乳中之体细胞素。
2.
Contrasted with control group, lactoprotein was increased while butterfat percentage decreased.
与对照组相比,乳蛋白有所升高,乳脂率有所下降。
3.
Rich in or resembling cream.
多乳脂的或似乳脂的
4.
Mutation Breeding Strain of High Conversion Ratio of Reducing Sugar in Solidified Honey-skimmed Milk Acidophilus Milk;
凝固型蜂蜜—脱脂乳酸奶高还原糖转化率乳酸菌的诱变育种
5.
Effects of lipid emulsion on hemodynamics and electrocardiogram of mongrel with bupivacaineinduced cardiac depression
脂肪乳剂对布比卡因心脏抑制犬血压、心率和心电图的影响
6.
Preparation of 5-FU liposomes by double emulsification and freeze-thawing method
二次乳化-冻融法制备5-氟尿嘧啶脂质体及其包封率的测定
7.
"and medium and heavy creams (the latter including whipping cream) contain about 30% and 36% respectively. Commercial sour cream, about 18-20% Butterfat, is inoculated with lactic-acid-producing Bacteria."
中等乳脂,含乳脂肪30～36%;搅打起泡或浓厚的乳脂,含乳脂肪不少于36%。
8.
Among the oleoyl phospholipids the emulsifiability of the product with acylating ratio 82.3% is the highest for turpentine and n-hexane.
在油酰化磷脂中,酰化率为82.3%的改性磷脂对松节油和正己烷的乳化性最高。
9.
Relations Between the Abdominal Fat of Heptacoloured Pheasants and subcutaneous Fat, the Rate of Muscular Fat and the Rate of Hepatic Fat
七彩山鸡腹脂与皮下脂肪、肌脂率、肝脂率的关系
10.
People whose diets are rich in the oil have lower cancer and heart disease rates than people who rely on animal fats and dairy products.
饮食中含橄榄油量丰富的人，比依赖动物脂肪和乳制品的人患癌症和心脏病的比率要低。
11.
synthetic resin emulsion paints(interior)
合成树脂乳化漆（内部用）
12.
emulsion type acrylic resin paint
乳液型丙烯酸树脂漆
13.
They substituted milk for cream.
他们用牛奶代替乳脂。
14.
creamy chocolate candy.
乳脂状的巧克力糖果。
15.
contains more than 36% butterfat.
乳脂肪含量不低于36%。
16.
Babcock apparatus
巴布科克乳脂测定仪
17.
The strawberries were swimming in cream.
浸泡在乳脂中的草莓。
18.
Studies on the influences of NFS and fat content towre viscosity of yoghurt
非脂乳固体和脂肪含量影响酸牛乳粘度的研究