1.
Effect of calcium treatment on the oxidative injuries of Litchi fruits during the storage
浸钙处理对荔枝果实贮藏期活性氧损伤的影响
2.
Effects of Storage Temperatures on the Quality and Physiology of Shelf-life Pear
贮藏温度对货架期香梨品质和生理活性的影响
3.
Study on the Tuber Nutrition Content and Pertinent Enzyme Activity of Bikeqi Yam during Growth Development and Storage Period;
毕克齐长山药生育和贮藏期间营养成分及相关酶活性的研究
4.
Effect of Vacuum Pre-cooling on Physiological Activities of Broccoli during Storage
真空预冷处理对青花菜贮藏期间生理活性的影响
5.
Study on the changes of browning degree and polyphenol oxidase activity of potato during storage
马铃薯贮藏期间褐变强度与多酚氧化酶活性变化的研究
6.
Effect of Pre-Harvest Salicylic Acid Spray Treatment on Antioxidant Activity Citrus sinenisis Osbesk during Storage
采前水杨酸处理对红肉脐橙贮藏期抗氧化活性的影响
7.
Physiological and Biochemical Characteristics of Different Storability Pepper (Capsicum annuum L.) during Storage
不同耐贮性辣椒贮藏期间的生理生化特性
8.
Analysis of Three Enzymes Activities of ‘Dongzao’ Fruit During Controlled Atmosphere Storage
气调贮藏冬枣果实三种酶的活性分析
9.
The Effects of Different Storage Tempreatures on POD,PPO and CAT Activity of Daemonorops margaritae Shoots
低温贮藏对黄藤笋3种酶活性的影响
10.
Development and Storage Periods Physiology of Allium Mongolium Regel. Seeds
沙葱种子发育及贮藏期生理特性研究
11.
Effect of Nitric Oxide (NO) on Storage Ability and Active Oxygen Metabolism of Postharvest Strawberry;
NO处理对草莓果实贮藏性及活性氧代谢的影响
12.
Influence of Heat Treatment on Enzyme Activity and Storage Quality of Chestnut;
热处理对板栗酶活性及贮藏品质的影响
13.
Effects of Water Activity on the Storage Properties of Dry Shrimp
水分活度对干制虾仁产品贮藏性能的影响
14.
Influence of processing and storage conditions on antioxidant activity of loach peptide
加工和贮藏条件对泥鳅多肽抗氧化活性的影响
15.
Effects of ultradrying storage on vigor and antioxidase activity of Cichoriun intybus seeds
超干贮藏对菊苣种子活力与抗氧化性的影响
16.
Change in Pectin Decomposition Enzyme During Storage of Pear Fruits
梨果实在贮藏过程中果胶分解酶活性的变化
17.
Effects of Storage Condition on Apple Polyphenol Composition and Antioxidant Activity
贮藏条件对苹果多酚成分及抗氧化活性的影响
18.
Regulation of high voltage electric field on metabolism of active oxygen species in tomato fruits during storage
高压电场处理对贮藏番茄活性氧代谢的调节