1.
This sort of hot food is very typical of the food in the south of the country.
这种辣味食品是这个国家南方典型的食品。
2.
Application: Mainly used in pepper taste food, condiment, instant noodle condiment, pickles, preserved szechuan pickle and so on.
用途：主要用作辣味食品、味调味品、便面调味料，酱菜，榨菜等。
3.
Pepper and salt are condiments.
辣椒和盐都是调味品。
4.
A sauce, relish, or spice used to season food.
调味品酱油、佐料或辣子等调味品
5.
A mild, powdered seasoning made from sweet red peppers.
辣椒粉一种用甜红辣椒制成的淡味粉状调味品
6.
Another interesting food with antimicrobial activities is the hot sauces used on raw oysters and other seafoods.
另一种有趣的具有抗菌活性的食品是辣酱,它们用于生牡蛎和其它海洋食品的调味。
7.
The fruit of any of these plants, especially the dried pungent types used as a condiment and in medicine.
辣椒辣椒属植物的果实，尤指辛辣的干辣椒，用作调味品，也可作药用
8.
"Common juniper (J. communis) is a sprawling shrub whose fragrant, spicy-smelling Berries are used to flavour foods and alcoholic Beverages, particularly gin."
欧洲刺柏为蔓生灌木,味香辣的果实用于食品和酒精饮料调味,特别是杜松子酒。
9.
Condiments impart flavour to food.
调味品使食品有味道。
10.
spicy or savory condiment.
辛辣的或有香味的调味品。
11.
The most distinguishing feature of the Korean food is the spiciness.
韩国食物最显著的特点就是味道辛辣。
12.
Capsaicin is a kind of natural hot sauce separated and refined from capsicol extracted from chili.
辣椒精是从红辣椒果实中提取辣椒油，再经分离精制而得的一种天然的具有辣味的调味品。
13.
Any of various condiments made from the more pungent varieties of Capsicum frutescens, such as cayenne pepper, tabasco pepper, and chili.
胡椒调料任何一种由味道较辛辣的辣椒制成的调味品，如胡椒粉、辣酱油和干辣椒
14.
There are more than10 pepper varieties among" xiangyan" series, Which can be divided into4 type of gently hot, hot, sweet and special purpose.
湘研系列辣椒10多个品种，有微辣型、味型、味型、用型四个类型。
15.
a thick sweet and pungent Chinese condiment.
黏稠的又甜又辣的中国调味品。
16.
deviled kidneys
加了辛辣调味品的烤腰子
17.
Study on Allyl Isothiocyanate (AITC), a Pungent Flavor Substance in Food;
食用辛辣风味物质异硫氰酸烯丙酯（AITC）的研究
18.
ON THE REASONS AND DISTRBUTION OF PUNGENT FLAVOUR IN CHINESE FOOD AND DRINK;
中国饮食辛辣口味的地理分布及其成因研究