1.
Measuring Vcconsistence of Fruit with Indirect Method of Absorption Spectrophotometry for Ultrsviolet Spectrum;
间接紫外吸光光度法测定水果中V_C含量
2.
Effect of Ratio of Organic to Inorganic Nitrogen on the Yield,Nitrate Content and V_C Content of Pakchoi
有机无机氮肥比例对小白菜产量和硝酸盐、V_C含量的影响
3.
The Contents of Vitamin C,Nitrite and Nitrate in the Juvenile Stems and Leaves of Bretschneidera sinensis Hemsl
钟萼木嫩枝叶中V_C、亚硝酸盐及硝酸盐含量的测定
4.
Effect of Vilamin E and Vitamin C on Antioxygenation of Soybean Phosphatidic Liposomes;
V_E和V_C对SPL抗氧化作用的影响
5.
STUDY ON PHYTIC ACID IN THE CONTROL OF FRUIT V_C LOSSES BEATING
植酸对控制水果打浆中V_C损失的研究
6.
water content of soil
土壤含水量（土壤含水率）
7.
The Research On Tantalum and VC s Relation of Ultravioletray absorbing spectum;
金属元素与V_c关系的紫外吸收光谱研究
8.
Synthesis of V_C Lyral Acetal and Its Antioxidation Activity
新铃兰醛V_C缩醛的合成及其抗氧化性能的研究
9.
testing method for salt content in crude oil
原油含盐量测量方法
10.
fineness of coin
铸币之纯量，铸币含金量
11.
low solids thickeners
低含固量增稠剂,低含固量糊料
12.
extinction moisture content
熄灭含水量可燃物的含水量
13.
great omentum adipose tissue LPL content has no significant correlation with serum LPL content and metabolic disorder of obesity-related hypertension patients.
脂肪组织LPL含量与血清LPL含量及肥
14.
amorphous content
非晶[态]区含量,无定形区含量
15.
The ascordic acid content is 11.1% ~ 30.8%, the total sugar content is 0.74% ~ 0.95% , the total aeid content is 0.04% - 0.08% .
抗坏血酸含量多11.1～30.8%; 总糖含量高0.74%～0.95%;
16.
Effects of V_C and V_E on Respiration Metabolism and Antioxidant Enzymes of Macrobrachium Nipponense in the Molt Cycle;
V_C和V_E对日本沼虾蜕皮周期中呼吸代谢和抗氧化酶的影响
17.
ANTIOXIDANTIVE AND SYNERGISTIC EFFECTS OF RAPESEED POLYPHENOL AND V_C ON COTTONSEED OIL
菜籽多酚与V_C在棉籽油中的抗氧化效果与协同增效作用
18.
field moisture equivalent
田间含水当量;田间水分当量;工地含水当量