1.
Study on the color change and influence factor in pork peel processing
猪肉脯加工中色泽变化及影响因素的研究
2.
Effects of antioxidants on the antioxidant activity of pork jerky
抗氧化剂对猪肉脯抗氧化性能的影响研究
3.
Would you like some leg or some breast ?
你要腿肉还是胸脯肉?
4.
sweet-and-sour pork, ie a Chinese dish
咕噜肉（糖醋猪肉）.
5.
The flesh of a pig or hog used as food.
猪肉当作食品的猪肉
6.
Would you like dark meat or white meat?
你要鸡腿肉还是鸡胸脯肉?
7.
Would you like some leg or some breast (eg of turkey)?
你要腿肉还是胸脯肉（如火鸡）?
8.
I will cut a pound of your flesh from your breast,@ said Shylock.
我要割掉你胸脯上一磅的肉。”夏洛克说。
9.
Study of Contamination and Prevention of Mould in Dried Meat;
肉干、肉脯生产的霉菌污染及防治措施研究
10.
Study on the Anti-microbial Activity and Antioxidant Effect of Cassia Oil to the Slice Dried Meat Processing;
肉桂油在肉脯加工中的抑菌与抗氧化作用研究
11.
meat from a domestic hog or pig.
家养的公猪或幼猪的肉。
12.
The salted and smoked meat from the back and sides of a pig.
咸猪肉，熏猪肉猪后背和两侧腌过及熏过的肉
13.
pork and cucumbers, fish and ...
猪肉炒黄瓜、鱼和……
14.
a marinade of pork and lamb
腌泡过的猪肉和羊肉.
15.
Do you want beef or pork?
你喜欢吃牛肉还是猪肉？
16.
Which do you like better, beef or pork ?
牛肉和猪肉，你爱吃哪个?
17.
white meat( poultry,veal or pork)
白色肉（家禽肉、小牛肉或猪肉）.
18.
fresh pork sausage
猪肉香肠馅生猪肉小香肠