1.
Effect of Nutrition Level on Beef Cattle Growth Performance and Beef Quality
营养水平对肉牛生产性能及牛肉品质的影响
2.
Effects of pre-slaughter conditions on the incidences of DFD beef and the beef quality
宰前因素对黑切牛肉发生率及牛肉品质的影响
3.
Study on Sanitary Quality Control of Chilled Beef and Qualitative Difference of Beef from Different Grades;
冷却牛肉卫生质量控制及不同等级牛肉品质的比较研究
4.
Study on Effects on Beef Quality of Qinchuan Cattle among Different Factor;
不同处理对秦川牛肉品质影响的研究
5.
Effect of Feeding Cynaya scolymus.L on Beef Quality
洋蓟饲料对牛肉品质影响的饲喂试验
6.
Effect of Meat-producing Performance and Beef Quality on Different Feed Combination in Yanbian Yellow Cattle;
不同日粮组合对延边黄牛产肉性能和牛肉品质的影响
7.
The Effect of Supplement of Tempered Barley on Beef Performance and Quality of Yanbian Yellow Steers
补饲热处理大麦对延边黄牛产肉性能及牛肉品质的影响
8.
THE EFFECT OF CaCl_2 ON THE QUALITY OF THE BEEF USING THE TEXTURE ANALYSER
采用质构仪分析氯化钙对牛肉品质的影响
9.
Effect of delay chilling on meat quality Characteristics and microstructure of Chinese Yellow crossbred bulls
延迟冷却对牛肉品质及超微结构影响的研究
10.
The application of multi-information fusion in nondestructive inspection of beef
牛肉品质无损检测中信息融合技术的应用研究
11.
Combined High Pressure and Thermal Treatment Effects on the Quality of Post-Rigor Beef Muscle;
高压和热结合处理对僵直后牛肉品质的影响
12.
Effect of Xanthan Gum and Papain on the Properties of Beef's Muscles;
黄原胶与木瓜蛋白酶对牛肉品质的影响研究
13.
Effect of Electrical Stimulation and Delay Chilling on Meat Quality Characteristics of Cattle;
电刺激和延迟冷却对牛肉品质影响的研究
14.
Study of DaTong Calf Yak Meat Quality Analyses and Safety in QingHai;
青海大通犊牦牛肉品质分析及安全性研究
15.
Study on the Relationship of Pretreatment and Shivering Technology with the Quality of Beef Jam
细化加工技术与牛肉酱品质特性研究
16.
RESEARCH OF QUALITY OF YANBIAN YELLOW CATTLE'S FERMENTED JERKY IN STORAGE
延(边)黄牛发酵牛肉干贮藏期间品质研究
17.
Effects of Vitamin a Levels on the Carcass Composition and Meat Quality in Steers;
维生素A水平对肉牛屠宰性能和肉品质的影响
18.
Research of quality of yanbian yellow cattle's kimchi fermentation beef jerky and traditional beef jerky in storage
泡菜发酵牛肉干与传统牛肉干贮藏期间品质研究