1.
Studies on Preparation, Properties of Starch Succinate from Early Indica Rice and Its Application in Low Fat Ice Cream;
琥珀酸早籼米淀粉酯的制备、性质及其在低脂冰淇淋中的应用
2.
Genetic analysis of amaylose content of indica / japonica rice
籼粳交稻米直链淀粉含量的遗传分析
3.
Quantitative Determination and Preparation of Indica Rice Resistant Starch;
早籼米抗性淀粉定量分析及制备技术研究
4.
Effects of Temperature on Physicochemical Characteristics and Biosynthesis Metabolism of Early Indica Rice Starch
温度对早籼稻米品质影响的淀粉理化基础与代谢特征研究
5.
Preparation and Physicochemical Properties of Octenyl Succinic Anhydride Modified Early Indica Rice Starches;
早籼米辛烯基琥珀酸淀粉酯的制备及其理化性质的研究
6.
Preparation of Resistant Starch from Early India Rice and the Effect on the Production of Glucoamylaseby Monascus Purpureus in Liquid Culture;
早籼米抗性淀粉的制备及其对紫红曲产糖化酶的影响
7.
Study on Agrobacterium-mediated Genetic Transformation of Indica Rice with SBE Gene;
农杆菌介导的淀粉分支酶基因转化籼稻的研究
8.
Genetic Analysis of Low Amylose Content Trait in Two Oryza indica Mutants
2个低直链淀粉含量籼稻突变体的遗传分析
9.
Study on Producing New Kind of Cereal by Pure Fermentation with Early Indica Rice
纯种发酵早籼米生产新式扎粉的研究
10.
Kinetics of β-Amylase-catalyzed Hydrolysis of Corn Starch
玉米淀粉的β-淀粉酶酶解动力学研究
11.
Physico-Chemical Properties of Waxy Corn Flour,Starch and Defatted Starch
糯玉米粉、淀粉和脱脂淀粉的理化特性研究
12.
Genetic Trans of Two Parents of Indica-hybrid Rices with Two Starchs Synthesis Relevant Genes and the Breeding Utilization;
淀粉合成相关基因转化籼型杂交稻亲本及育种利用研究
13.
Research on Calibration Equation of Amylose and Protein Content in Living Indica Rice (Oryza Sative Indica L.) with Rapid Technique;
籼稻直链淀粉和蛋白质含量的快速活体定标研究
14.
Improvement of Amylose Content of Mid-Indica Rice Xieyou 57 with Molecular Marker-assisted Selection;
分子标记辅助改良中籼协优57直链淀粉含量的研究
15.
The Preliminary Studies on Transgenic Indica Rice of Two Relative Starch Synthesizing Genes Obtained and Their Descendants;
转二个淀粉合成相关基因籼稻的获得及其后代的初步研究
16.
Studies on the Production and Application of Japonica Porous Starch and Modified Starch;
粳米多孔淀粉和变性淀粉的制备与应用
17.
Physiological and Biochemical Mechanisms of Starch Accumulation in High-starch Maize;
高淀粉玉米籽粒淀粉积累的生理生化机制
18.
Studied on the Preparation of Esterification Porous Starch by Aspergillus Oryzae Raw Starch Enzyme
米曲霉生淀粉酶制备酯化多孔淀粉的研究