1.
Study Effect of Properties on Myofibrillar Protein Gel of PSE
PSE肉肌原纤维蛋白凝胶性质影响因素的研究
2.
Comparative Studies on Biochemical Characteristics between Normal and PSE Pork Muscle and Studies on the Technology Keeping Pork Freshness;
猪正常肉与PSE肉生化特性的比较及猪肉保鲜技术的研究
3.
Effect and Mechanism of Transglutaminase Treatment on PSE Pork
转谷氨酰胺酶对PSE猪肉的处理效果及机理
4.
Color Stability of Three Quality Groups of Pork(PSE,RFN,DFD) during Refrigerated Storage
PSE(白肌)、RFN(正常)、DFD(黑干)3种质量猪肉冷藏期间的肉色稳定性
5.
Research of PDE.Mart Based PSE and Its Grid Extension;
基于PDE.Mart的PSE研究及其网格平台扩展
6.
Protein-protein interactions network PSE based on web service
基于Web Service的蛋白质相互作用网络PSE
7.
A Research on the Model and Application of PSE for Web-Based Regional Economic Growth;
基于Web的区域经济增长分析PSE模式与应用研究
8.
Research on Problem of Text Categorization PSE Based on Web Service Composition;
基于Web服务组合的文本分类PSE问题研究
9.
Land Suitability Assessment PSE Design and Implement Based on Web Service;
基于Web服务的土地适宜性评价PSE设计与实现
10.
Genetic Analysis, High-resolution Mapping and Physiological Characteristic of a Premature Senescence Mutant pse(t) in Rice (Oryza sativa L.);
一个水稻早衰突变体pse（t）的遗传分析、定位及生理学研究
11.
Application Research of PSE Approach in Flow Stability Prediction on Blade Surface;
PSE方法在叶片表面流动稳定性预测中的应用研究
12.
The Study on Clinic Effects of TIPS Combines with PSE in the Treatment of Portal Hypertension and Hypersplenism
TIPS联合PSE治疗肝硬化门静脉高压及脾功能亢进的临床疗效研究
13.
Improved recursive algorithm for fractional-order system solution based on PSE and Tustin transform
改进的基于PSE和Tustin变换的分数阶系统求解递推算法
14.
Application of TACE and PSE in Treatment of Primary Hepatic Carcinoma with Splenofunction Accentuation
TACE联合PSE治疗伴有肝硬化脾功能亢进的原发性肝癌
15.
a saddle of lamb, venison, beef, etc
羊脊肉、 鹿脊肉、 牛脊肉.
16.
sweet-and-sour pork, ie a Chinese dish
咕噜肉（糖醋猪肉）.
17.
a lamb, veal, salmon, etc cutlet
羊肉、 牛肉、 蛙鱼...片.
18.
white meat( poultry,veal or pork)
白色肉（家禽肉、小牛肉或猪肉）.