1.
A food prepared from any of these plants, especially a breakfast food made from commercially processed grain.
荞麦食品一种用这些作物做成的食品，尤指商业加工过的谷物所做的早餐
2.
Real-time PCR Assay of Trace Buckwheat (Fagopyrum spp.) in Foods
实时荧光PCR方法检测食品中痕量荞麦成分
3.
The technology of NIR was applicated in the quality detection for foodstuff such as honey, buckwheat and cooking oil.
应用近红外光谱技术对蜂蜜、荞麦、食用油等样品进行品质鉴别分析。
4.
Farinograph Feather of Different Species of Buckwheat and the Research on Its Processing Applicability of Gel Food
不同荞麦品种的粉质特性及其凝胶食品的加工适用性研究
5.
A Study of the Effect of Bourgeon on the Nutrients in the Sprouts of Plant Seeds and Food of Germinated Buckwheats
萌动对植物籽粒营养成分的影响及荞麦萌动食品的研究
6.
Any of several other plants or their edible seed or fruit, such as buckwheat or grain amaranth.
荞麦其它植物或其可食用的种子或果实，如荞麦或苋属作物
7.
grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet.
淀粉谷粒用作食物的草；小麦；水稻；黑麦；燕麦；玉米；荞麦；小米。
8.
Determination of Dietary Fibers in Different Kinds of Oat and Buckwheat
不同种类燕麦和苦荞中的膳食纤维测定
9.
DETERMINATION OF TOTAL SOLUBLE AND INSOLUBLE DIETARY FIBER ON BUCKWHEAT OF VARIETY ORGANS BY ENZYMATIC-GRAVIMETRIC METHOD
苦荞麦不同器官的膳食纤维含量和种类分析
10.
Influence Mechanism and Processing Engineering Research for Buckwheat Bread Quality Factor;
影响荞麦面包品质因素的机理及加工技术研究
11.
Study on Genetic Diversity of Shanxi Buckwheat;
山西省荞麦品种资源的遗传多样性研究
12.
Analysis and Assessment of Stability and Adaptility of Buckwheat Variety;
荞麦品种稳定性与适应性分析及评价研究
13.
Monitor of Trace Elements in Buckwheat and Relative Nutritional Value
荞麦样品微量元素的测定及其营养机制
14.
Effect of Salt and Water Stress on Physiological Characters of Different Buckwheat Varieties
盐和水分胁迫对不同荞麦品种生理特性的影响
15.
Study on the correlation between the rheological properties of Chinese major buckwheat species
我国荞麦主要品种的粉质性状相关性研究
16.
Physicochemical properties of buckwheat Starch of Shaanxi Province
陕西主要荞麦品种的淀粉理化特性分析
17.
Correlation between Sodium Ion Distribution in Buckwheat and Salt Tolerance of Varieties under Salt Stress
盐胁迫下荞麦体内Na~+分配与品种耐盐性的关系
18.
Effect of buckwheat bread production on buckwheat flavonoids
荞麦面包制作过程对荞麦黄酮的影响