1.
Rapid detection of spoilage bacteria in beer by the fluorescent microcolony
荧光微菌落技术快速检测啤酒有害菌的初步研究
2.
Optimization of Selective Medium for Beer Spoilage Acid-Production Bacteria;
啤酒有害产酸细菌选择性培养基的优化
3.
Studies on Detection and Identification of Beer Spoilage Lactic Acid Bacteria Using PCR Techniques;
PCR技术用于啤酒中有害乳酸菌的检测和鉴定的研究
4.
There's some beer in the mug.
啤酒杯里有些啤酒。
5.
We have Qingdao Beer, Blue Ribbon Beer, Shengli Beer, and Zhujiang Beer.
我们有青岛啤酒、蓝带啤酒、生力啤酒和珠江啤酒。
6.
There are two main types of beer: lager and ale.
啤酒主要有两种：贮藏啤酒和淡色啤酒。
7.
Due to difference in disinfection, beer can be divided into processed, raw and fresh beer.
啤酒按照杀菌方法的不同，可分为熟啤酒和生啤酒或鲜啤酒。
8.
The place was stifling, full of smoke and the unique beery smell of an English pub.
屋里闷得厉害，空气里充满了烟和英国酒店特有的啤酒味。
9.
The pernicious microbe can break the colloid balance in beer,so as to the early muddiness and precipitation,the off-smell appear so in beer.
有害微生物会破坏啤酒的胶体平衡，引起啤酒早期混浊和沉淀，产生异味等。
10.
In wine there is wisdom.In beer there is strength.In water there is bacteria.
白酒里蕴涵智慧，啤酒中存在着力量，水里面有的是细菌。
11.
If you drink too much beer, you would have a beer belly.
如果你喝太多啤酒,你就会有啤酒肚.
12.
Yes, we have draft and bottle beer.
有的，我们供应生啤酒和瓶装啤酒。
13.
And we want to refresh ourselves over some beer. Do you have draft beer?
我们想喝点啤酒放松一下，有生啤酒吗？
14.
" The Swedes drink brown ale, larger, brand and potato spirit, while in the south people have milder drinks.
”瑞典人喝的酒有黑啤酒、藏啤酒、兰地和土豆酒。
15.
One agent is a wild yeast, which imparts a disagreeable bitterness to beer.
有一种致病菌是野酵母，使啤酒会有不适合的苦味。
16.
We have beer, white wine, red wine and beverages.
我们这里有啤酒、酒和红酒，还有饮料。
17.
Treatment of Brewery wastewater with the Multiple Microorganisms with Function of Producing Microbial Flocculants
具有产絮凝剂功能的复合菌群处理啤酒废水的研究
18.
O for a glass of beer!
啊,有杯啤酒喝多好!