1.
The way of preparing this ointment By decocting the drug is contained in a secret recipe handed down from generation to generation.
这种膏药是根据祖传的秘方熬制的。
2.
Before the opening of the bay, namely: food processing.
是开市前的熬制加工，即：加工菜。
3.
Rice porridge is a sort of ciquid food, which is made from rice and takes a long time to cook.
大米粥暖和大米制作的流质食物，要长时间熬制。
4.
a protein gelatin obtained by boiling e.g. skins and hoofs of cattle and horses.
由牛和马等的皮毛和蹄熬制而成的蛋白质凝胶。
5.
gelatinous substance obtained by boiling skins fins and bones of fish.
由鱼的皮、鳍和骨熬制而成的凝胶状物质。
6.
Rice porridge is a sort of liquid food , which is made from rice and takes a long time to cook.
大米粥是一种用大米制作的流质食物，要长时间熬制。
7.
Study on the Influences of Cooking and Enzymic Hydrolysis on the Properties of Porcine Bone Soup as well as Its Dibittering Methods
熬制和酶解对猪骨汤品质的影响及其脱苦方法研究
8.
The fibrous protein constituent of bone, cartilage, tendon, and other connective tissue.It is converted into gelatin by boiling.
骨胶原以骨、软骨、腱和其他结缔组织为成分的纤维蛋白质，经熬制可转化为胶
9.
She went on separating, bolting, evaporating, filtering and mixing.
她不断地进行分离、熬煮、蒸发、滤清、调制。
10.
To convert or be converted into caramel.
熬成焦糖熬…使成为焦糖或被熬成焦糖
11.
In addition to eat, it can made into paste, cerealose, thin noodle, destrin and medicine, etc.
葛粉除食用外,可以作糊料，熬饴糖，作粉丝，制糊精、药等。
12.
One possibility is that pre-prepared potion ingredients can be bought on the open market, for example, pre-stewed lacewing flies.
一个可能性是市场上可以买到制好的配料，如熬好的草蛉虫。
13.
"High in carbohydrates, they are somewhat strong in taste and cannot be made into leavened Bread, so they are consumed mainly in flatbreads and porridges or prepared and eaten much like rice."
小米碳水化合物含量高,味浓,不能制膨松面包,主要用于小面包干及熬粥或焖饭。
14.
The committee has instructions to hack out a new method of organizing the firm's accounts, even if it took all night.
委员会接到指示，要克服困难制订出编定公司报表的计划，就是熬通宵也要完成。
15.
"Sprinkle endure" both food and the production methods meet Zhuangzi "Nature, the principles of" philosophical aesthetic principles.
“小炒熬”无论菜品和制作方法都符合庄子“返朴归真、道法自然”的哲学美学原则。
16.
To extract the flavor of by boiling.
熬，煎通过煮把味道熬出来
17.
I can do it as long as he can, he thought.
它能熬多久，我也能熬多久，他想。
18.
"Chun endure: fried brew, and in upland rice on the fertile to extract, Yue-shun endure."
“淳熬：煎酿，加于陆稻上，沃之以膏，曰淳熬。”